i have to say, that it is a fact that alot of players at a tournament will either:
not eat
or
eat very little
most people don't like to eat much during a tournament for fear of becoming sluggish.
also, some people leave the hall to find cheaper food, as its well known that poolplayers aren't exactly weathly, and will try to save as much money as possible.
next time you're at a tourney(and i dont' mean the weekly local one) look around, pay attention to the people actually playing the tournament. you'll see mostly water being drank and you won't see people eating. if they don't do that, then the owner doesn't make money.
i'm not taking sides, just giving my opinion from what i've witnessed.
although, i think that there is something that can be done here. during the tournament, why not either offer specials, or just plain cut the price a little for the duration of the tourney.
i don't own a hall, so i don't know much about it, but it seems that there has to be a logical way around the problems that teacherman has brought up.
thanks
VAP