No.. not that type of inside. I talked to him about that when I was living in Texas. He uses it to basically deflect the cue ball into applying a slight margin of error on every cut shot, so he either hits it into the "thick portion" of the biggest part of the pocket target, or deflects into a slightly thinner hit that is still within the biggest part of the pocket target.. Plus, he applies a slight "hold up" affect with the touch of inside, which helps with speed control on cut shots... Allowing him to hit slightly firmer, but not have his cue ball get away from him. It's actually a pretty intelligent system, but really only works on slightly bigger pockets, with slower cloth. No one in the modern age can afford to be unnecessarily applying English to the cue ball with modern tight pockets, and slick cloth.Sounds like CJ's touch of inside theory.Generally speaking, if I am using side it's because I missed my shape or my opponent put me in a difficult situation.
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No, I was putting 1-3 tips of inside English fairly regular since I basically did not know WTF I was doing with optimal position paths, orI got slightly too fat to go comfortably around 2-3 rails on more natural position paths,so would apply massive amounts of inside to get the cue ball to my next position zone. It was the single worst thing about my game in my 20s.