I thought I would share an aiming method that I have been using all my life. I have always been able to visualize the proper line of aim, however, until recently I never thought about why. The way I have been aiming is edge to edge, and at least for me where I hit the cue ball doesn't change how I aim each and every shot no matter what English I happen to apply. Now, I don't know if it is just something that is unique to me or if it will work for everyone.
When I get down behind the cue ball and line up on the object ball I put the right and left edge directly in a straight line with the right and left edge of the object ball. If I want to cut the object ball left I then line up the left side of the cue ball with my contact point on the right side of the object ball take a few warm-up strokes and fire. If I want to cut the ball right, I line up the right side of the cue ball with left side of the object and take a few warm-up strokes and bam!!! I fire the ball in.
If I am shooting a shot straight in I line up the left and right edges of the cue ball with the left and right edges of the object and shoot straight through using the center of both balls as a final reference point.
Now like I said using this method I use no allowance for English so long as I do not go more than a single tip or less from center and it doesn't matter what size table I play on. The best part about this aiming method is that I do not have to look back and forth between the object ball and the cue ball and because I can see both and where I am hitting the cue all at the same time. Now, I do have a good stroke and good fundamentals but I suspect that anyone could use this method effectively with a little practice!!!
What do you all think!! Try it you will like it!!
When I get down behind the cue ball and line up on the object ball I put the right and left edge directly in a straight line with the right and left edge of the object ball. If I want to cut the object ball left I then line up the left side of the cue ball with my contact point on the right side of the object ball take a few warm-up strokes and fire. If I want to cut the ball right, I line up the right side of the cue ball with left side of the object and take a few warm-up strokes and bam!!! I fire the ball in.
If I am shooting a shot straight in I line up the left and right edges of the cue ball with the left and right edges of the object and shoot straight through using the center of both balls as a final reference point.
Now like I said using this method I use no allowance for English so long as I do not go more than a single tip or less from center and it doesn't matter what size table I play on. The best part about this aiming method is that I do not have to look back and forth between the object ball and the cue ball and because I can see both and where I am hitting the cue all at the same time. Now, I do have a good stroke and good fundamentals but I suspect that anyone could use this method effectively with a little practice!!!
What do you all think!! Try it you will like it!!