Hey Blud!

Mr. Wilson said:
Dave <---- could eat 'em

We are talking about blues and not something that crawled off the records chart of "The Deadliest Catch " ?


65$ would be a welcome price, I ve seen them double that just this summer.


We gotta get together. It sounds like pure carnage :)
Click to expand...

I guarentee ya we could do some dammage to the Blue Crab population Dave. I love em buddy. They fall right in there with: 30 day dry aged Black Angus beef, Coper River Salmon, Turducken, Smoked Octopus, rack of Lamb, country ham, fried chicken, lobster, Sushie, goose, fresh tuna lightly seared (pink inside) and cooder pie!:D Oh, that Bison rib eye I had the other day was killer also. If there are any of my favorite foods I missed;) , I apologize to them!:rolleyes:
Purdman (Likes To Eat)
 
Something's wrong with all you people! All this talk of food and no one has mentioned GUMBO! RED BEANS AND RICE! Shame on all yall!

Jim
 
jcue said:
Something's wrong with all you people! All this talk of food and no one has mentioned GUMBO! RED BEANS AND RICE! Shame on all yall!

Jim
Click to expand...


Mon cher, Dave will plow through all your mudbugs too! :D
 
jcue said:
Something's wrong with all you people! All this talk of food and no one has mentioned GUMBO! RED BEANS AND RICE! Shame on all yall!

Jim
Click to expand...

Sorry jcue, I make gumbo four or five times a year. Grew my own okra a couple of times. I love cajan food. Blackened Red Fish is one of my favorites. Hell Blackened anything is on top of my list!
Purdman:D
 
jcue said:
Something's wrong with all you people! All this talk of food and no one has mentioned GUMBO! RED BEANS AND RICE! Shame on all yall!

Jim
Click to expand...

Now your talkin. Plus I like anything with andoulli, oysters or mirliton.
 
RSB-Refugee said:
I've been there. Back in '79 my parents took us kids to DC. My great uncle lived in Alexandria at the time. He took us swimming in the bay. We got stung by a bunch of jellyfish :(, then we went to Maryland, to Ernie's Crab House. I remember the name, after all these years, because I really liked it. :)

Tracy
Click to expand...

That wa sin an area called the Crossroads Tracy. Believe it or not, I ate jelly fish in a sushie bar one time. Guy wouldn't tell me what it was until I ate it all. I thought it was somekind of oriental noodle. Really wasn't thet bad. Give a Durian a try sometime. Godoffulest thing you can put in your mouth.
Purd
 
Purdman said:
Give a Durian a try sometime. Godoffulest thing you can put in your mouth.
Purd
Click to expand...


I have serious doubts most people would consider eating anywhere serving it.

Never eaten it, but understand it smells worse than a sewer worker with athletes foot boots.
 
Purdman said:
That wa sin an area called the Crossroads Tracy. Believe it or not, I ate jelly fish in a sushie bar one time. Guy wouldn't tell me what it was until I ate it all. I thought it was somekind of oriental noodle. Really wasn't thet bad. Give a Durian a try sometime. Godoffulest thing you can put in your mouth.
Purd
Click to expand...
Hey, Purdman, I'll eat what you will eat, that's as far as da- blud can go.

All you grub, sounds really good. can't wait.

Tracking number with UPS, for your polish is,1Z 2XX 460 03 4995 7498
Be a few days fore you get it.

You can cut the polish with clean h-2-0, up to 3 times. Us a mist sprayer and mist 2 to 3 times over the balls while there turning in the machine


NEVER use a wax, on the pool balls. Wax attracts dirt, grit and chit.
Then all of the above gets transfered to the cloth. Bad news.....for cloth and balls.....Lots of chit out there to put on balls, sold by those who don't KNOW. I know best what works with my machines, been doing it for 30 plus.
good luck, keep the kettle warm, be there some day.
blud
 
Mr. Wilson said:
Ohhh.......never,never,never,never,never..............never Boil a crab.

Ya steams them and spalsh them with a sweet rice vinegar and coat them with a mixture of sea salt and Old Bay seasoning. ;)
Click to expand...
Ya boil stone crabs!!!!! then you chill them real well and serve with a mustard sauce.
 
I know for a fact Purdy can cook!! I still dream about the the great supper he put on for me. I'm looking forward to my next trip to Low Down County to get to play some more pool and eat that grub! I have a trip planned next year, just afraid a deployment may put a kabash on it. If you guys are ever my way, you'll always have a place to stay! I'd love to cook you and Susan some of my brisket and ribs.

Blud - If you get that mobile home you'll have to make a stop up here! I'll be down in Rocksprings at my land next month, maybe we can work out having lunch one day.

Gad to see you guys bury the hachet (and not in each other LOL).

Jim
 
Last edited:
Hey Blud. What was that sausage type stuff you got us when we were driving thru louisiana 3 years ago? It was pretty good. Chris Byrne.
 
Chris Byrne said:
Hey Blud. What was that sausage type stuff you got us when we were driving thru louisiana 3 years ago? It was pretty good. Chris Byrne.
Click to expand...

Could that be boudin? If so, you have to try crawfish boudin!
Kelly
 
boudin

Chris Byrne said:
Hey Blud. What was that sausage type stuff you got us when we were driving thru louisiana 3 years ago? It was pretty good. Chris Byrne.
Click to expand...
Yes, it was boudin, [spelling], it's pretty good stuff.
hope things are going good for you Chris.
blud
 
Things are good at the moment, everyone is healthy and happy. That is all I can ask for. I am working like a dog to get ready for the show next march. It will be worth it when I am there. Chris.
 
burgmaster

Chris Byrne said:
Things are good at the moment, everyone is healthy and happy. That is all I can ask for. I am working like a dog to get ready for the show next march. It will be worth it when I am there. Chris.
Click to expand...
Chris, I also have a burgmaster set up for ferrules, ready to go. Call me if your interested.
830-232-5991
blud
 
OK, Let's Eat !

Murray Tucker said:
Now your talkin. Plus I like anything with andoulli, oysters or mirliton.
Click to expand...


My wife makes great stuffed (with shrimp) mirlitons and Pralines from an old old family recipe from New Orleans.

I make the red beans and rice and I just recently made a 20qt. pot of Gumbo that included shrimp (pre boiled in Zatarains crab/shrimp boil), raw oysters, smoked sausage and hot sausage,okra, diced tomatoes, one can of sweet corn and file (pronounce fee-lay). We freeze some in large Country Crock containers, but we don't label them. Then we are 'surprised' when we thaw one out.... We can't get good New Orleans French bread here, but we make do with Cuban bread. I like my blue crab and crawfish boiled in Zatarains too.
Doug
 
You must log in or register to reply here.
Back
Top