I compressed a mild dud for 24 hours or at least until it is dry, if that is what your are doing.JoeyA said:How long do you hold the tip compressed?
JoeyA
branpureza said:You mean like in a vice? I think overnight should do the trick...
JoeyA said:Yes, in a vice but I use a heavy two-piece brass tip compresser which holds the tip inside of a tube and keeps the tip from flaring out.
Does anyone have any thoughts on whether or not the application of milk or any other liquids are really necessary?
JoeyA
Charlie Edwards said:I would leave it pressed for a day or so... just to make sure it dried while it was compressed. And let it flair without the tube.
IMO, milk is best for soaking because it contains sugar and protein and acts as a glue for the loose fibers in the tip. Let the tip soak overnight before pressing.
RiverCity said:I think the milk dud thing is based on the concept that the casein in the milk will help to hold the tip compressed
I fully agree with the above quotes. And my experience shows that soaking is better than just pressing because liquid (half-and-half in my case) penetrates the tip and "changes" its structure so that it is really soaked.Charlie Edwards said:IMO, milk is best for soaking because it contains sugar and protein and acts as a glue for the loose fibers in the tip.
JoeyA said:How long do you hold the tip compressed?
JoeyA
JoeyA said:Hi Charlie,
So the soaked tip is compressed while it is still moist and you wait until it is dry (a day or two) before loosening the compression?
Thanks,
JoeyA