Of course the event should have had -- in the best of all possible worlds -- a referee and a scorekeeper on each table. Since you can't expect either of those to work straight through for 12 hours, you need to double the number. Since up to 60 tables were in use, that would make 240 officials. Both the referees and scorekeepers have to be trained. So far as I know, there aren't that many trained referees available, but the scorekeepers could have been trained on the Saturday before the tournament.sniper said:I've heard from numerous sources that the refs at the Venetian were simply horrible. You would think that a two million dollar event could atleast have qualified officials![]()
Bob,Bob Jewett said:Of course the event should have had -- in the best of all possible worlds -- a referee and a scorekeeper on each table. Since you can't expect either of those to work straight through for 12 hours, you need to double the number. Since up to 60 tables were in use, that would make 240 officials. Both the referees and scorekeepers have to be trained. So far as I know, there aren't that many trained referees available, but the scorekeepers could have been trained on the Saturday before the tournament.
Instead of 240 officials, fewer than 20 were on the floor. Appropriate pay for trained staff is at least $20/hour plus expenses. The tournament ran for about four days if you consider that the number of tables tapered off a lot after the third day. So, per official we have:
$1000 room at the hotel (the Venetian is $200/night at reduced rate)
$ 300 air fare
$ 960 pay (four 12-hour days at $20/hour)
$ 150 food
-------
$2410 per official
$578,400 for 240 officials
Beyond that, you have the small task of organizing the 240 officials.
The alterntative to this huge effort is to find a dozen refs who are willing to work as essentially unpaid volunteers for 12 hours a day covering up to six tables each.
Blue_chalk said:Find the best referee in the world and have them give a seminar. Fly in Bob Jewett to teach them pool physics.
Mark Avlon said:The referees at the tournament have five to ten or more years of experience refereeing major tournaments. They attended a referee-training program when they became a referee and receive additional training each year.
Refereeing an IPT tournament is a very rewarding experience, but it is not fun. It is a job with significant responsibilities to the players and the IPT.
For this event, the referees worked seven twelve-hour days with only a few minutes for breaks between rounds to rest and to eat. The entire time, they are on their feet attending to multiple tables. During day three, the staff of ten referees covered sixty tables. The arrangement of the tables did not make that an easy task.
The referees must be alert the entire time and are expected to catch all fouls on the tables they are assigned to. Imagine doing nothing by watching for fouls for twelve hours a day. Looking at little other than the table. Then imagine doing it after the fifth twelve-hour day.
Many players appreciated the referee staff, but there are some who were unhappy with a call the referee made against them. They blame the referee for loosing the match. Somehow they forget that they lost seven other games. It can be an unpleasant experience dealing with a angry and disrespectful player. A referee has to have the temperament to handle an angry player that is in their face.
By the way, my feet are still sore.
Mark Avlon said:The referee staff are BCA referees. The BCA has a training program for referees that includes 12 hours of classroom and a minimum of 12 hours of practical training on the tournament floor. The ACS program is similar.
The referees at the IPT tournament have attended Bob Jewett's training session multiple times.
Bob Jewett said:Of course the event should have had -- in the best of all possible worlds -- a referee and a scorekeeper on each table. Since you can't expect either of those to work straight through for 12 hours, you need to double the number. Since up to 60 tables were in use, that would make 240 officials. Both the referees and scorekeepers have to be trained. So far as I know, there aren't that many trained referees available, but the scorekeepers could have been trained on the Saturday before the tournament.
Instead of 240 officials, fewer than 20 were on the floor. Appropriate pay for trained staff is at least $20/hour plus expenses. The tournament ran for about four days if you consider that the number of tables tapered off a lot after the third day. So, per official we have:
$1000 room at the hotel (the Venetian is $200/night at reduced rate)
$ 300 air fare
$ 960 pay (four 12-hour days at $20/hour)
$ 150 food
-------
$2410 per official
$578,400 for 240 officials
Beyond that, you have the small task of organizing the 240 officials.
The alterntative to this huge effort is to find a dozen refs who are willing to work as essentially unpaid volunteers for 12 hours a day covering up to six tables each.
Mark Avlon said:The referee staff are BCA referees. The BCA has a training program for referees that includes 12 hours of classroom and a minimum of 12 hours of practical training on the tournament floor. The ACS program is similar.
The referees at the IPT tournament have attended Bob Jewett's training session multiple times.
derekdisco said:I was at a nearby table and seen the shot in question. It was without a doubt a bad hit, just barely thinning the stripe ball. It was close but the right call was made. And the photo diagram on gradys page isn't 100% correct. I hope this has helped.
You're assuming they were paid. I don't know that they were. Also, they are not hourly union employees; I believe they are independent contractors. Pay is according to the agreement with the employer.nfty9er said:... time and a half over 8 hours. That would add quite a bit to total payout. ..
I was watching one game. The "pro" was hooked and trying to hit a two-cushion shot to the 7 which had a good chance to go in the side. The shot went a little long and he hit the 1 instead and got a rail and the cue ball stopped by the 7. He said, "Is that a foul?" His opponent didn't know either. And both of these "pros" were playing for a chance at $350,000.nfty9er said:... How about volunteers or pros who are knocked out or players who know the game enough to ref without training. I wouldn't mind ref'ng but I ain't going to a school. I don 't think it can teach me any more than I know. ...
Bob Jewett said:You're assuming they were paid. I don't know that they were. Also, they are not hourly union employees; I believe they are independent contractors. Pay is according to the agreement with the employer.
A small point, but my experience is that food catered by the hotel (which I assume is what was in the Green Room) is usually not cheaper than hotel restaurant food for the same thing. It's going to be at least $30 per person per 12-hour day.Blue_chalk said:... I saw the refs eating the same food as everyone else. ...
Bob Jewett said:A small point, but my experience is that food catered by the hotel (which I assume is what was in the Green Room) is usually not cheaper than hotel restaurant food for the same thing. It's going to be at least $30 per person per 12-hour day.
Bob Jewett said:You're assuming they were paid. I don't know that they were. Also, they are not hourly union employees; I believe they are independent contractors. Pay is according to the agreement with the employer.