And I forgot one other thing if you want to turn it into Rocket Science. Haha.
This is something from Joey, a good lil cue maker from CA.
Dud thickness gauge.
.220" thick, soft
.200" thick, medium
.180" thick, hard
You will need at the least, a cheap pair of calipers to measure.
I have tried to press mine at different thicknesses but I found that I preferred the .180. Don't be afraid of the Hard rating. They play very well at .180. You will get crazy amounts of draw and spin from them.
They will not mushroom nor will you have to re shape them.
After they have expanded in milk and you crank either the press or vice down as much as you can, they will pretty much come out at .180 for you every time. Unless your first name is Arnold and you were born in Austria, then I wouldn't worry about it.
For the break tips, the Triangles are considerably thicker so don't worry about cranking them down as hard as you can.
For the Le Pro, they do have a bit of coating on them. Sand that coating off the top, bottom and sides before you soak them. It will help them absorb a bit better.
Again, crank the Le Pros down as hard as you can.
The both of them make excellent break tips. They won't mushroom on you and maybe they will flatten out a bit after a few nights of breaking but you want them a little flatter anyway. Triangles and Le Pros come out at approx 50 cents a tip. Not bad eh, won't break the bank.
This concludes my latest broad cast on Milk Duds.
Happy playing and breaking.
PS - If you want to cheat, Super Pros are a very hard tip. I also use these for break and jump tips. You won't have to press them and they also come out to approx 50 centavos a tip.