How do cuemakers decide when the moisture content of a piece of wood has reached the point that it is ready to use? Is there a specific percentage that is acceptable for all woods??
How do cuemakers decide when the moisture content of a piece of wood has reached the point that it is ready to use? Is there a specific percentage that is acceptable for all woods??
Hi Moccabee, I do not have one but am looking into buying rare wood for several cues and am hoping for general ideas on what may be acceptable. All of the woods I like are in the rosewood family, presently I am looking into African Blackwood, and Burmese Blackwood. I found this article interesting and informative.. http://www.woodweb.com/knowledge_base/MeasuringMonitoring_Moisture_Levels.html