I have never suggested nor have I ever heard anyone else suggest that pros be "forced to play on little tables...". Nor am I talking about playing in "dingy bars for scraps". The $1,000 bar table games I saw were in clean, smoke-free environments on new tables. They were between well-known professionals and even world champions. I doubt they were "forced" to play on those tables.
I met a guy once who played OK, but always lost on bar boxes because he had little cue ball control. He hated those "little tables". That wasn't you, was it?
Donny L
PBIA/ACS Instructor
I'm not the one you were asking but I find it really hard to toggle between 9-foot Diamonds with green cloth and 7-foot Diamonds with blue cloth. I play on the former 5 or 6 days a week, and on the 7th day, when I have to move to the 7-footers, I have no speed control. They're wicked fast and it's really hard to adjust.