This cue needs a bump!
I got to hold this beauty on Sat. I find it so different from any cue I have ever seen in the last 50 years. Its not one with all the little intricate cnc inlay work, frilly schrimshaw, but clean crisp geometric veneer work that interlaces around the three point forearm. The boxes in the butt complement the forearm. Not gaudy, but a well thought out theme and exicuted perfectly. The wood, ivory and veneer colors inhance the overall look of the cue. This is very special cue and probably appreciated mostly by fellow cuemakers who know this was no easy task and will open a new window for cue design.
Got my vote for cue of the year!
Having seen the other pictures of this cue in this thread, I retract my disparaging comment regarding this cue getting so many votes. It's unique and well thought out, kudos to the builder.
Crow doesn't taste to bad, I've gotten quite used to it.......TommyT
Your completely unique design, wonderful choice of woods, and impeccable execution not only got your cue rave reviews in this thread, but barring every vote left going to one cue, you have also earned the AZB Cue of the Year with this masterpiece as well. Seeing just the picture that was shown for the voting purposes, I was underwhelmed. But seeing ALL of the pictures of your cue, and being able to see what went into building it, and the perfect execution, I now see why it has gotten all the votes it has. Congratulations on a stunning cue that someone will treasure for decades to come!
Chris
3pt full splice, Coco, birdseye and all white is ivory...i know, i need to work on photography skills
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i dont like that you call it a fullslice ......... now i could be wrong but i dont think this was made the way a traditional fullsplice is made.
while i think this is a very unusual and pretty cue ...........
i dont like that you call it a fullslice ......... now i could be wrong but i dont think this was made the way a traditional fullsplice is made.
its a lovely cue but most dont understand what theyre looking at or how its done and its kinda misleading to use a term that refers to a method 150yrs old or older.
jmo.
your right, it is certainly not constructed the same way. I have used the term loosely but it is spliced none the less.
FWIW, i'll be the first to admit that i've not paid all my dues where cue making is concerned. But when it comes to a 4 point, veneered full splice blank, i have spent countless hours, dollars and blood in getting to a point where i can make a decent one. Ultimately what i'm trying to say is that i respect the term and methodology as much as anyone in the world.