Last Word Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter
1/2 cup mashed banana (if you want, if not the rum takes care of it)
1 and a tad more cup peanut butter
3 eggs no shells
1 cup brown sugar or a little more if you are going to the gym that day
1 cup white sugar or a little more depending on your dental plan
10 to 12 tablespoons of rum depending on your day
(or never mind the cookies just drink the rum)
Preheat the oven to 357 degrees F.
Get your cookie sheets good to go.
Sift flour, baking soda, and baking powder together and set aside. In the bowl of an electric mixer, blend butter, banana, and peanut butter together. Add egg substitute, brown and white sugar, and beat until incorporated. Gradually add the sifted flour mixture to the mixer and continue to mix on low speed until incorporated.
Drop batter, in 1 tablespoon-size balls, on the good to go pans
about 2 inches apart. Flatten cookies a little (don't smash them like a gomer) with the back of a fork.
Bake for 10 minutes or until golden brown and crispy. (sometimes I just let mine go till the smoke dector does it job)
Let cool on a metal rack, or tempt fate and try eating one right outa the oven.