How deep are the pins on your moisture meter penetrating the wood?
Good question. Most of this stuff is damn hard! Deep as I can push them, then wait to make sure the meter reading doesn't change on me. I'd be willing to drill a few tiny holes in some of them if anyone wants more accurate data.
I'm going to try and make some cuts on the longer pieces to get readings inside. Bear in mind, though, these things have been sitting in a fairly controlled environment since some young cue makers have been in diapers. A few of the ebony readings I got came from an old cello fingerboard that is well over 100 years old. I'm confident it's as dry inside as it will ever get.
The electronic resistance moisture meters are pretty accurate at lower moisture contents, but readings on different species are all over the map as the wood nears the fiber saturation point. The meters are almost universally calibrated for Doug fir at 24% MC, so you need a species correction table to get the real reading.
The better meters like Delmhorst have firmware that allows you to make the adjustment automatically with the meter, but they are way overkill for the average woodworker now that the inexpensive meters are out there. They work fine, but lack the better replaceable points. Still, all any of these are is a resistance meter with readout in MC rather than ohms. My little HF meter gets identical readings as my friend's badass Delmhorst J2000 for 1/10th the price.
Here's a link to a PDF of a Tramex owner's manual. It had the best species correction chart I am aware of, with lots of exotics on the list.
http://www.tramexltd.com/User_Uploads/Manual_PTM.pdf
So, based on this table, the OP's meter reading of bloodwood at 11% moisture content must be interpreted as actually having 13% MC.
Notice that the Tramex table only goes up to 24% MC, as does the Delmhorst table. That's because this type meter is not really accurate on wood that is higher in MC than that, no matter how high the meter reads to. Therefore, a reading of 28% MC is merely indicative of a higher MC than 24%, not an actual measure of water content by weight as might be measured by an oven-dry or other dehydration test in a lab. BTW I got this info right from the horse's mouth at the Delmhorst engineering dept.:wink:
Here's a couple useful online calculators:
http://www.woodworkerssource.com/movement.php
http://www.csgnetwork.com/emctablecalc.html
A last thing I find interesting is this map showing the average indoor EMC across the U.S. Seems that no matter how hot or muggy different places may seem, the EMC of wood stored indoors is 8% MC all over most of the country.
Since cues are primarily used and stored indoors (or in your car if you're an idiot, lol), it seems to me that the closer you can get the wood to 8% MC, the better the chances you'd have of it remaining stable for the majority of purchasers... at least in theory. That would mean both storing and making in an environment that is 40-45% RH.
FWIW I'm sure most experienced cue makers already know all this stuff, but I thought I'd give a little of what I've learned over the years to those who are still learning about wood.