I can assure you, the TV tables at the crucible are not forgiving. Firstly, the pockets are small at the opening, and the rounded jaws make them play extremely tight when the shot isn't going into the full opening. Balls on or close to the cushion have to be hit with the utmost accuracy, 1cm either side of perfect and the OB is rattling. Then you have the heated bed, making it play like an ice rink. Then you have the nap of the cloth to contend with. Pots into the middle pockets from down near the pink spot is like a putt on a green, you have to read the nap and how the ball will take to the nap at a given speed so you cant just aim for the centre of a pocket. Then you have the size of the tables, which makes even the best players quake in their boots if they aren't familiar with it.Was this in the US? In Europe the snooker tables have pretty big pockets. In the US we are used to seeing snooker tables with really tight pockets. I was at the world championships at the Crucible in England.
I was shocked at how big the pockets were. I am not saying they are easy, but not the perception we have when we are used to tables they play golf on here in the US.
They manage quite alright in snooker leagues. Snooker seems to understand that to keep arguments to a minimum they need a ref not just in the pro game but in amateur leagues so they have a ref from 1 team ref a frame then one from the other team for the next. I don't know why they don't employ this in pool. Maybe if they did there wouldn't be quite as many people *****ing on here about "what is the rule when..." Or "I hate league because...".I pool we don't have to go get every other ball we make and spot it. Imagine if in snooker there was no ref to Re spot balls. That would really slow the game down.
I pool we don't have to go get every other ball we make and spot it. Imagine if in snooker there was no ref to Re spot balls. That would really slow the game down.
This video someone else posted is an example of what I was saying.I can assure you, the TV tables at the crucible are not forgiving. Firstly, the pockets are small at the opening, and the rounded jaws make them play extremely tight when the shot isn't going into the full opening. Balls on or close to the cushion have to be hit with the utmost accuracy, 1cm either side of perfect and the OB is rattling. Then you have the heated bed, making it play like an ice rink. Then you have the nap of the cloth to contend with. Pots into the middle pockets from down near the pink spot is like a putt on a green, you have to read the nap and how the ball will take to the nap at a given speed so you cant just aim for the centre of a pocket. Then you have the size of the tables, which makes even the best players quake in their boots if they aren't familiar with it.
Basically what I'm getting at is you don't see pool players making cameo appearances in snooker. You see snooker players making cameo appearances in pool except they aren't really cameo...they stand a very good chance of holding their own.
When I was at my best I could play the snooker ghost a best of 17 and win 50% of the time on a TV table set-up. On a club table maybe 60-70% of the time. Now, when I'm nowhere near my best I cant remember the last time I lost to the 9 ball ghost. I would go as far to say that a 7ft UK pool table plays toigher than a 9ft diamond pro am.
Most American snooker tables that are 10 foot that I've seen and played on were with American sized balls and cut like Chinese pool tables...making it a Chinese pool table. I will give anyone £100 if they can make 10 shots in a row from the cushion going from middle to a corner pocket on a club snooker table let alone a tv table.This video someone else posted is an example of what I was saying.
https://www.youtube.com/watch?v=BOhGxjVhvz0&feature=youtu.be
The pockets look almost like a pool table. American 10 foot snooker tables have such small pockets you often can't make a ball down the rail, period. This is what most Americans think of when they think snooker tables.
That is why I made the comment. As an American I was indeed surprised at the size of the snooker pockets in England.
Tell that to Allison, and Karen
Most American snooker tables that are 10 foot that I've seen and played on were with American sized balls and cut like Chinese pool tables...making it a Chinese pool table. I will give anyone £100 if they can make 10 shots in a row from the cushion going from middle to a corner pocket on a club snooker table let alone a tv table.
I agree with Macguy.
The tightest pockets I saw in Britain were 3.25 at the fall....
...these were old English Billiards standards....
...one club had one....one century run in 70years.
In the US, I have played on many 10-footers and a few 12-footers where the pockets
were less than 3 inches....and most are under 3.25.
There are a bunch of regulation snooker tables now, but there were hardly any in the
time period that Mac is talking about.
nobody who has played both games says pool is harder
A game is only as hard as the skill set you have. I find snooker a bit challenging, nine ball and 10 ball simple, 14.1 a lot of fun, one pocket a mental mind fcuk and banks impossible.Wrong....I've played a lot of both games.
In snooker and pool, you have to beat your opponent.
In pool, cue ball control and strategy is more important...
....in snooker, you're nothing without accuracy.
In one-pocket, you gotta be Einstein.
John Schmidt started in his csi interview that it's all relative, snooker has smaller pockets but the balls are smaller as well.
Also, they play with cues with 9mm
I've seen Steve Davis and Mark grey bring their snooker cues to the mosconi cup, but has a pool player ever brought his cue to a snooker table?
Plays easier. Surely you gest. There is nobody on the planet going to say snooker tables play "easier". There is no "facing" to bounce the object ball off, that's like shooting basketball without a backboard. It can be done, but it's much harder when you get to only "hit" net versus getting some help from the backboard.
I can assure you, the TV tables at the crucible are not forgiving. Firstly, the pockets are small at the opening, and the rounded jaws make them play extremely tight when the shot isn't going into the full opening. Balls on or close to the cushion have to be hit with the utmost accuracy, 1cm either side of perfect and the OB is rattling. Then you have the heated bed, making it play like an ice rink. Then you have the nap of the cloth to contend with. Pots into the middle pockets from down near the pink spot is like a putt on a green, you have to read the nap and how the ball will take to the nap at a given speed so you cant just aim for the centre of a pocket. Then you have the size of the tables, which makes even the best players quake in their boots if they aren't familiar with it.
Basically what I'm getting at is you don't see pool players making cameo appearances in snooker. You see snooker players making cameo appearances in pool except they aren't really cameo...they stand a very good chance of holding their own.
When I was at my best I could play the snooker ghost a best of 17 and win 50% of the time on a TV table set-up. On a club table maybe 60-70% of the time. Now, when I'm nowhere near my best I cant remember the last time I lost to the 9 ball ghost. I would go as far to say that a 7ft UK pool table plays toigher than a 9ft diamond pro am.
Most American snooker tables that are 10 foot that I've seen and played on were with American sized balls and cut like Chinese pool tables...making it a Chinese pool table. I will give anyone £100 if they can make 10 shots in a row from the cushion going from middle to a corner pocket on a club snooker table let alone a tv table.