snakewood update

Here's a study that concludes heat treatment (exclusive of freezing) will not decrease the instances of cracking: THE LINK

As a side, it is helpful in identifying ways heat treatments can stop fungi growth (soft rot) - for those who like spalted wood.

Just another consideration,
Jason.
 
I would worry that if there was a cyclic freezing and thawing that the wood would break down due to expansion and contraction of water/ice and the movement of the fibers. Wood is made of proteins. If those proteins denature, they lose their strength. A protein that denatures changes its molecular structure and can no longer perform its role.


Actually the structure is mostly carbohydrate. Sugar. Cellulose and Hemicellulose are sugars. Lignin is a very complicated compound....but not a protien. It is these three substances that primarily make up the cellular structure of what we commonly call wood.

As for denaturing, it is heat, not cold, that denatures polypeptide bonds generally speaking....though there are some cold denaturing phenomena they are a different matter.
 
its cut to size

what started out to be a year in cutting this piece of snakewood has turned into about a month and a half cutting process. hot then cold for 3 weeks, and taking very small passes, no cracks so far, only the one that developed when i was coring the butt, and that was my fault for cutting too fast, the butt got too hot. the butt is 28 1/2 inches long, .85 joint, 1.25 butt and weights 15.08 oz. wood pin and birdseye shaft, no ferrule with a 12.65 mm triangle tip. the cue weights a total 18.68.
i played my first few games with it last night. i love the way the very dense wood plays. it is my new player. i will NOT baby this cue. i will reply on this thread as soon as it develops a crack, and we all know it is going to develop a crack, its just a matter of time.
i am ordering more snakewood.
chuck starkey
 
Actually the structure is mostly carbohydrate. Sugar. Cellulose and Hemicellulose are sugars. Lignin is a very complicated compound....but not a protien. It is these three substances that primarily make up the cellular structure of what we commonly call wood.

As for denaturing, it is heat, not cold, that denatures polypeptide bonds generally speaking....though there are some cold denaturing phenomena they are a different matter.

I was actually referring to heat causing the denaturing, but I got my mom's ADD and forgot to mention I was changing topics.
 
If cold makes pool cues better then my cues are worth a lot more now :thumbup:

Dave <--- in -30ish Saskatchewan :o
 
it moved

been playing with the cue and about 2 days ago i noticed the cue has "a" joint area, now this cue has no a joint so i am thinking that the snakewood has moved maybe 1/16 of an inch. i am still using it for my house cue.
 
been playing with the cue and about 2 days ago i noticed the cue has "a" joint area, now this cue has no a joint so i am thinking that the snakewood has moved maybe 1/16 of an inch. i am still using it for my house cue.

I don't know exactly what the above means, as it's not real descriptive, but it was probably that poodle's fault. He looks guilty...
 
sorry mr hoppe

the cue is made using snakewood in the forearm and butt area, with a birdseye handle the pieces have been diagonal spliced, therefore there is no "a" joint, the cue i made has developed a warp of about 16th on an inch in the area appx where an a joint would be in a normal cue. i am using the cue when i play at my house, that makes it my house cue. chuck
 
its back straight

the last post was dated the 15th, it had a 16th inch warp, this morning i rolled it on the table and it was as straight as it was the day i took it off the lathe. i sighted down the cue and no curve, layed it on the rail half on and half off, rolled straight. go figure
 
Humidity

the last post was dated the 15th, it had a 16th inch warp, this morning i rolled it on the table and it was as straight as it was the day i took it off the lathe. i sighted down the cue and no curve, layed it on the rail half on and half off, rolled straight. go figure

It would be cool to have a humidity meter in the room that you are keeping it in and track the moisture level with the amount of warp. Then see as it changes if there is a magic number that it always comes back to straight.
 
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