Pictures added, Thanks Ross!
Hello,
I noticed a posting a few days ago asking about unmarked Southwest cues. I may have found one at league tonight a new team mate of mine has and may want to sell and I have a couple questions. He recieved it in a trade years ago and cue has no points and only one shaft. It has the large (brass?) pin with the hole in top and the ferral is discolored turning yellow. It has the Southwest style ring work on butt and joint collar and does not have a wrap it has a birds eye maple handle and maybe cocabola butt and nose. First question it has no markings at all on cue under end cap (which cue is missing) or on shafts end is this common? Second did the make wrappless cues unmarked? Finally say it is a Southwest with the cue having the above qualities and it's been well played and has a number of chips and shaft is well used (really needs a refinish) what would a fair asking price? I wasn't able to get pictures tonight but will asap, but any help until then would be a great starting point.
Thanks for everyones time!!
Nathan
Hello,
I noticed a posting a few days ago asking about unmarked Southwest cues. I may have found one at league tonight a new team mate of mine has and may want to sell and I have a couple questions. He recieved it in a trade years ago and cue has no points and only one shaft. It has the large (brass?) pin with the hole in top and the ferral is discolored turning yellow. It has the Southwest style ring work on butt and joint collar and does not have a wrap it has a birds eye maple handle and maybe cocabola butt and nose. First question it has no markings at all on cue under end cap (which cue is missing) or on shafts end is this common? Second did the make wrappless cues unmarked? Finally say it is a Southwest with the cue having the above qualities and it's been well played and has a number of chips and shaft is well used (really needs a refinish) what would a fair asking price? I wasn't able to get pictures tonight but will asap, but any help until then would be a great starting point.
Thanks for everyones time!!
Nathan
Last edited: