Pro pool just doesn't get it. The standard of play has never been higher, and yet pool has not come to the realization that the conditions must be toughened give the current crop of pros a sufficiently rigid test of their skills.
Contrastingly, pro golf gets it. When the level of play rose in golf, the courses got longer. The pros used to play on 6800 yard courses, today 7,200 yards is more typical. The putting greens have more undulations than the greens of yesteryear, too.
Breaking from anywhere in the kitchen, long ago deemed too easy for top pros when playing nine ball, was shockingly used in both the 2014 Mosconi and also at the just-completed China Open. At each event, the pockets were loose, too. Dry breaks were few.
Loose pockets and break from the kitchen make alternate break absolutely necessary, but when will pro pool realize that such conditions do not befit the best players in the world? Tighten the pockets and mandate the use of the break box and winner's break is fine, whether it is nine ball or ten ball.