Thanks Dave. Forgot all about those videos and I'm the one that posted them about 3 years ago. They are interesting and do simplify aiming for beginners. Easy to remember and easy to execute.
later.
John
John, I know you aren't afraid to get on the table and try things because you don't post until you've given it the acid test. If you would be so kind to do it and report back on the results, I think it would hold a lot of credence.
Here's what Brian posted: "If anyone takes it to the table they'll see that a halfball aim only works for a 30° cut, and a 3/4 ball aim only works for a 15° cut.
Set some 75 - 87 degree cut shots to the left as well as the right to corner pockets. (Could be side pockets also but we'll skip it for now). Aim Center Cue Ball to edge of Object Ball with the tip of the cue set up at CCB also aimed at the edge of the Object ball. Then
pivot your cue so the INSIDE tip of the cue is now aimed at the OUTSIDE EDGE of the OB. Take the shot.
You could also experiment with the cue aimed at the 15 for right cuts or 45 for left cuts and then pivot the cue to the left for right cuts so the edge of the tip/ferrule is now at the edge of the OB after pivot. See what does it for you.
For starters it might be easiest to place the OB inside the first diamond about 1" off the end rail closest to the pocket.
Then set the CB at the opposite end of the table below the side pocket for a severe cut angle of what I posted above.
Does it go in most of the time? It might not but it could be stroke error or sighting error. What it will prove is a 30 degree cut angle
ONLY is total bullshit for a half ball
SIGHTING (as opposed to a half ball hit) along with
PIVOT.
What it will also prove is when you can make an 87 degree cut doing it as described with some practice, you can also pocket every single shot on the table from straight in along with EVERY cut angle between 0 to 87 degrees. (
IF one knows what they're doing and how to execute it)