Please enlighten me.
Are you saying that you have waited 4 years for a cue that you ordered?
Man, I'd try to find another cue that maybe hit as good as the Southwest.
Does the ingredients or components of the cue you desire make it harder to produce than other sticks?
Is the Southwest cue the ONLY cue stick that can provide that good hit that you are looking for in a cue?
I would kindly suggest to you that maybe taking a trip Valley Forge in March, while you're waiting on your 4-year-old Southwest order, and see if one of the cues from the many vendors scratches your itch!
BTW, are the new Southwest cues the same as the old Southwest cues? I truly have no knowledge about cues, but I'm curious. I have been told that the new Meucci cues, as an example, are quite different than the old Meucci cues.
An inquiring mind wants to know: me!
JAM