I'll be there for a couple of days for the WC10B. I decided not to stay at the hotel based on multiple previous bad experiences. I think the new owners also have to get rid of all the previous senior staff if they want change.
A simple test will be whether small, unripe bananas are still $4 at the snack bar by the playing area. I talked to someone who talked to a food service person there. The cost of ingredients for meals had to be held to 10% of the price. I've heard multiple times that the standard for restaurants is 30%. Maybe that has changed with the remodel. We'll see if it comes through on the bananas though, because those cost less than 20 cents wholesale.