jimmyg said:

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Obviously a food day for me! Toss that funny looking sausage, maybe keep one piece for variety. Add bacon. Get rid of three-fourth of those hash browns, add grits. Is that toast wasting space under the eggs? Add grits instead, flavor with the eggs and more bacon. Sideboards would look good on that plate and it would hold more bacon!

Some sickos selected a Shoney's Inn for the official hotel of an International Invitational Benchrest shoot. It of course had a Shoney's buffet in the front of it. Made me have to get up an hour early and be too tired to shoot well. The sweets didn't help. A bowl of grits, breakfast food, bacon stacked until the breakfast food was out of sight, a plate of biscuits and gravy, wash that down with a pitcher or two of fresh orange juice. The problem was that I couldn't resist topping it off with some of the mini-cinnamon rolls on a saucer, a pint or two of milk to wash them down.

Damned sugar from the cinimmon rolls jittered my nerves!

Hu

TTT

JPs are just as well made. Differences already stated above.

Pechauer is very easy to work with. There regular cues can be slightly customized on the web site or you can call them for more upgrades or customization. Some people don’t like their proprietary joint pin but you can order it with your pin of choice.

You should be very happy with that cue.

jimmyg said:

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Plenty of meat, cheese, red gravy/spaghetti sauce. Looks jam up. Only thing, I would cook indoors or put a lid on it next time so those leaves don't get everywhere!

Hu