I was doing some searching in the forum and ran across this thread. This is a subject that always interests me. Sorry I missed it the first time around.
While I didn't find much on "LIGHT" complex carbohydrates I did find a list of complex carbohydrates.
Also, a list of simple carbs which apparently isn't as good for you as the complex carbs.
I just thought some of you might want to have a list of actual goods that some refer to as complex carbohydrates.
Some examples of healthy foods containing complex carbohydrates are:
Spinach Whole Barley Grapefruit
Turnip Greens Buckwheat Apples
Lettuce Buckwheat bread Prunes
Water Cress Oat bran bread Apricots, Dried
Zucchini Oatmeal Pears
Asparagus Oat bran cereal Plums
Artichokes Museli Strawberries
Okra Wild rice Oranges
Cabbage Brown rice Yams
Celery Multi-grain bread Carrots
Cucumbers Pinto beans Potatoes
Dill Pickles Yogurt, low fat Soybeans
Radishes Skim milk Lentils
Broccoli Navy beans Garbanzo beans
Brussels Sprouts Cauliflower Kidney beans
Eggplant Soy milk Lentils
Onions Whole meal spelt bread Split peas
Tomatoes
Simple carbohydrates are more refined, are usually found in foods with fewer nutrients, and tend to be less satisfying and more fattening.
Some examples of foods containing simple carbohydrates are:
Table sugar
Corn syrup
Fruit juice
Candy
Cake
Bread made with white flour
Pasta made with white flour
Soda pop, such as Coke®, Pepsi®, Mountain Dew®, etc.
Candy
All baked goods made with white flour
Most packaged cereals
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I eat a cereal called Go Lean Crunch. It is a Kashi cereal with Honey Almond Flax. I think it might qualify as a complex carbohydrate food and EASY to transport and EASY to prepare. No milk is necessary. You can actually use water and the taste is quite tolerable. Hot water is better but you can actually eat it with non-heated water which makes it great for the hotel room.
I'm not so sure the cereal above is a complex carbohydrate o simple carbohydrate food but it's portable, easy to prepare, fairly tasty. One cup contains 37 grams of total carbohydrates. I think I'm going to start carrying this with me to pool tournaments in a zip lock bag maybe with a plastic bowl and spoon.
This cereal also has lots of fiber. :wink:
I'm thinking about making some peanut butter protein balls: The exact ratio of ingredients will depend a little on the kinds of protein powder and peanut butter you use, also taste. I used Designer Protein, French Vanilla flavor, for this basic recipe, but chocolate and other flavors work fine as well. If the peanut butter has more oil (natural peanut butters will vary quite a bit in the amount of oil), you'll probably need more protein powder. Also, the amount of sweetener is obviously to taste. Note that these balls are soft at room temperature so you can't throw them in a bag and expect that they will hold their shape.
Ingredients:
•1 cup sugar-free peanut butter
•4 scoops (or 1 and 1/3 cups) whey protein powder -- most are low in carbs, but check -- any flavor
•1 teaspoon vanilla extract
•Artificial sweetener to taste, about 1-1½ cup sugar equivalent
Preparation:
Put all the ingredients in a mixing bowl and mix all at once. A mixer works great for this, but a food processor would probably be fine as well, or just a spoon. Then roll into balls. If you like, roll in crushed nuts. I've mixed almond meal with powdered erythritol and that worked well as a coating.
For sweetener, I use the most concentrated liquid sucralose (Splenda). In the past, I made the mistake of trying to add too much liquid in the form of Da Vinci's syrups for flavoring. To my dismay, it is possible to turn the whole thing into a ropey, gluey mess. I never figured out what the chemical reaction was, but it happened to me more than once. On the other hand, protein powders are fine added to shakes, so it couldn't have been just the liquid. It must have been the exact combination of fat, protein and liquid. If any food chemists have an idea about what might have happened, let me know!
I think powdered erythritol would work as a sweetener with the chocolate flavor.
Makes approximately 16 balls about one inch in diameter.
Nutritional Information: Assuming zero-carb sweetener, each ball has 3 grams effective carbohydrate plus 1 gram fiber, 9 grams protein, and 118 calories.
Does anyone bring particular foods with them to pool tournaments? If so which ones?
JoeyA