A Searing joint. Ok, thats fair enuff.
I wasn't trying to be argumentative, just trying to make sense or figure out what the differences might be.
I certainly wasn't trying to make the comparison of a Tercel against a Rolls, altho I can see that the comparison of the same cue from different makers would be the same as your example.
Dennis is known for complete precision and attention to detail. That, and his constant experimentation and innovation, are the reasons his cues take so long to build.
Lets say his cues on the secondary market are twice as much as another top-line cue maker's comparable level cue. Does that mean that the Searing has to be twice as precise or is any increment of improvement "worth" it?
Does a Tiffany crystal goblet have to be 15,000 times better than a dixie cup to have value?
Some (not all) top-line cue makers are also renowned for playability. Searing (and BlackBoar) come to mind. I've never hit a ball with a Searing, but I have played with Tads and SWs (also known for "hit") and felt a difference in those cues so I expect a Searing would feel better also.
Searing build cues start at about 6K (on the secondary market). Paying 2-3K for an older conversion is a way for people to get Searing fit, finish, precision and hit for 1/3 of the price. To many that seems a value. Many doesn't have to mean everyone. The guy makes less than 15 cues a year, if "everyone" wanted one it would be trouble.