and not planing on switching to a LAYERED TIP?
Than you pimp so BS,
I started using the blue diamond about 3 years ago and had Sylver try one and that's all he uses now too.
It is a great tip!!!!
Charlie Bryant
First you talk smack about me, "Must be bored Bruce, gotta keep the post count up" Than you pimp so BS, "Actually, I am working on a pressed tip called a Truffalo. It is chocolate coated and you can eat the spare ones in your case if you get the munchies". Willie Mosconi use a NON Layered Tip, and play pretty "SPORTY" WITH IT.:thumbup:
BTW Could the Blue Hog ridr workin on his post count? LOL:scratchhead::rotflmao::bash::slap::shrug:
Yes, Willie played "pretty sportty" but I don't believe layered tips were available in Mosconi's day so you really don't know if he would have switched or not, do you?
Do you guys find that the single layer tips i.e. "milk duds", etc. produce a softer hit? Or does it seem to be more consistent?
The reason I'm curious is that I have a couple Kamui black SS tips coming in and I think one of the things I'm looking for in my quest for shooting better or feeling more comfortable at the table is a softer hit. I use a Kamui Hard tip on my J/B cue and I like the action I get from it, I could even use it as a player. But like I said, with my shooter I think I need a softer tip. Currently have a Kamui black medium, which I hear plays like a hard tip, does that seem to be true?