cuechick said:Actually, I played at Snookers a while ago for a NEWT stop. I remember it being a fun room with good food. Does Nicole Mancini ever come any more or did she quit completley?
Barbara said:Nicole hasn't played in the NEWT tour in years. She was fun, too!
Barbara
That brings up a good point, OHB. You would think that more rooms would have a breakfast menu. With the weird hours of most players, they like breakfast at times when others don't. And I don't think I have ever met a player that didn't enjoy a good breakfast. I don't mean the bagel and fufu thing, either. Eggs, bacon, grits, sausage. I love a good breakfast menu and the Waffle House down South is about the only place to go. Especially after 10am.OldHasBeen said:My vote has to go for The Columbia Billiard Center in Columbia, MO.
They have a complete breakfast, lunch & dinner menu.
TY & GL
That's a good thought Mike. And as I'm sure that you know, there is real good profit in breakfast food.Mike Templeton said:That brings up a good point, OHB. You would think that more rooms would have a breakfast menu. With the weird hours of most players, they like breakfast at times when others don't. And I don't think I have ever met a player that didn't enjoy a good breakfast. I don't mean the bagel and fufu thing, either. Eggs, bacon, grits, sausage. I love a good breakfast menu and the Waffle House down South is about the only place to go. Especially after 10am.
Mike
They have the best club I've ever eaten in my life!!frankncali said:Chattanooga Billiard Club
pooltchr said:Babineau's in Raleigh, NC. Paul's wife handles the cooking, and as someone else commented on a room, there are non-pool players who go there just for the food.
(Great people there as well)
ironchef. said:I agree, Amsterdam's "food" really sucks.
Try downtown at Corner Billiards, full running kitchen and bar. When they make their burgers and pizza, the whole hall smells awesome!
ScottR said:microwave burrito anyone??
The best I had was a little juke-joint in Marietta called the Warm Spot (feel free to jump in with any jokes/puns). They made a freshly-patted, 1/2 lb cheeseburger with all the trimmings, that was "ta dye fa!". Long, lightly battered, seasoned curly fries and cold, I'm talkin' COLD beer. Now, that's what I'm talkin' about! Sadly, a Mickey-D's now sits on that location. Life blows.
Gotta run to get my cholesterol checked. Later dudes y dudettes.