I have a question, this is is as serious as any question I have ever asked here on AZ.
My friend phrased it right the other night, he is a good A player who used a Szam for 16 years everyday, His Szam is now my LA playing cue, the Barry lives in Vegas(I live in both citys). To my point, He said "How do the cue makers today account for not making cues that feel/play like this cue?"-refering tho the worn looking Bushka on the left of the pic. This isnt a knock of todays current established cue makers or the up and commers, they are close no doubt about it but not quite there, the points in the cue were discussing arnt even but it does roll dead straight. My answere is the old seasoned wood is the reason, Id bet that 28 years ago that cue didnt play like it does today, I kiln can reduce the water content of the wood but there is more to it than that the pitch etc in the wood needs to crystalize, stableize and its the "Old wood" that makes a difference not the age of the tree but when it was cut down,
What else can it be, it isnt the tollerences, todays cue makers are making the best ever but they just dont have that feel. I keep reading about deflection etc and to me its is a marketing tool for businessmen, i might be wrong, but the shaft in this cue feels different too, its not stiffer but more solid, its difficult to describe, many of the old Gus cues have the same feel as do real old Tads and Ginacues.
My theory is old wood in old cues is what makes them feel different, like red wine it takes time for it to come right and peak, when wood gets too old and brittle there might be problems, were living in a cool time, because there are plenty of 10,20,30,40, year old cues out there to play with and discover if my theory about old wood has any merit, no cue is going to make anyone a champion, but I enjoy the feel of a good cue that taks back to me and I can move the rock around more precisely and reliably and I seem to do that with older cues as a rule, so thats my theory.