Funny pic/gif thread...

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Obviously a food day for me! Toss that funny looking sausage, maybe keep one piece for variety. Add bacon. Get rid of three-fourth of those hash browns, add grits. Is that toast wasting space under the eggs? Add grits instead, flavor with the eggs and more bacon. Sideboards would look good on that plate and it would hold more bacon!

Some sickos selected a Shoney's Inn for the official hotel of an International Invitational Benchrest shoot. It of course had a Shoney's buffet in the front of it. Made me have to get up an hour early and be too tired to shoot well. The sweets didn't help. A bowl of grits, breakfast food, bacon stacked until the breakfast food was out of sight, a plate of biscuits and gravy, wash that down with a pitcher or two of fresh orange juice. The problem was that I couldn't resist topping it off with some of the mini-cinnamon rolls on a saucer, a pint or two of milk to wash them down.

Damned sugar from the cinimmon rolls jittered my nerves!

Hu
 
Obviously a food day for me! Toss that funny looking sausage, maybe keep one piece for variety. Add bacon. Get rid of three-fourth of those hash browns, add grits. Is that toast wasting space under the eggs? Add grits instead, flavor with the eggs and more bacon. Sideboards would look good on that plate and it would hold more bacon!

Some sickos selected a Shoney's Inn for the official hotel of an International Invitational Benchrest shoot. It of course had a Shoney's buffet in the front of it. Made me have to get up an hour early and be too tired to shoot well. The sweets didn't help. A bowl of grits, breakfast food, bacon stacked until the breakfast food was out of sight, a plate of biscuits and gravy, wash that down with a pitcher or two of fresh orange juice. The problem was that I couldn't resist topping it off with some of the mini-cinnamon rolls on a saucer, a pint or two of milk to wash them down.

Damned sugar from the cinimmon rolls jittered my nerves!

Hu
Damn.

You ate so much then that I'm not hungry now.
 
Obviously a food day for me! Toss that funny looking sausage, maybe keep one piece for variety. Add bacon. Get rid of three-fourth of those hash browns, add grits. Is that toast wasting space under the eggs? Add grits instead, flavor with the eggs and more bacon. Sideboards would look good on that plate and it would hold more bacon!

Some sickos selected a Shoney's Inn for the official hotel of an International Invitational Benchrest shoot. It of course had a Shoney's buffet in the front of it. Made me have to get up an hour early and be too tired to shoot well. The sweets didn't help. A bowl of grits, breakfast food, bacon stacked until the breakfast food was out of sight, a plate of biscuits and gravy, wash that down with a pitcher or two of fresh orange juice. The problem was that I couldn't resist topping it off with some of the mini-cinnamon rolls on a saucer, a pint or two of milk to wash them down.

Damned sugar from the cinimmon rolls jittered my nerves!

Hu
I miss having grits….hard to come by when ya live up nort.
 


My favorite boat name was on an offshore fishing rig I passed on the way home in the evenings. "Last One" That wasn't the part that impressed me though, "Last One IV"! Apparently his wife had heard that a few times before!

The line between Cajun country and central/north Louisiana can be a little blurred in places. When uncertain, count the boats in the yards. More boats than land vehicles, you are in Cajun country!

Hu
 
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