Funny pic/gif thread...
- Thread starter dfweyer
- Start date
Mmmm. Lather.
I can't keep 'em lit anyway...
ssshhhsssh
There's that guy kicking back in his chair making a list of new agencies for the advancement of the presidency.
Plenty of meat, cheese, red gravy/spaghetti sauce. Looks jam up. Only thing, I would cook indoors or put a lid on it next time so those leaves don't get everywhere!
Hu
Obviously a food day for me! Toss that funny looking sausage, maybe keep one piece for variety. Add bacon. Get rid of three-fourth of those hash browns, add grits. Is that toast wasting space under the eggs? Add grits instead, flavor with the eggs and more bacon. Sideboards would look good on that plate and it would hold more bacon!
Some sickos selected a Shoney's Inn for the official hotel of an International Invitational Benchrest shoot. It of course had a Shoney's buffet in the front of it. Made me have to get up an hour early and be too tired to shoot well. The sweets didn't help. A bowl of grits, breakfast food, bacon stacked until the breakfast food was out of sight, a plate of biscuits and gravy, wash that down with a pitcher or two of fresh orange juice. The problem was that I couldn't resist topping it off with some of the mini-cinnamon rolls on a saucer, a pint or two of milk to wash them down.
Damned sugar from the cinimmon rolls jittered my nerves!
Hu
I miss having grits….hard to come by when ya live up nort.
My favorite boat name was on an offshore fishing rig I passed on the way home in the evenings. "Last One" That wasn't the part that impressed me though, "Last One IV"! Apparently his wife had heard that a few times before!
The line between Cajun country and central/north Louisiana can be a little blurred in places. When uncertain, count the boats in the yards. More boats than land vehicles, you are in Cajun country!
Hu
Truck stops should have grits, or order on line and cook 'em.
You can watch the movie "My Cousin Vinnie" and learn to cook 'em. lol
When I get out of the deep south I order hash browns. My partner and I owned an eighteen wheeler and we had stopped in Altus Oklahoma. Grits were listed on the menu and he ordered some. Since they were cooking some I broke my rule and ordered grits too. There was one of those big open windows with a shelf to pass food through from the kitchen. Through it I could hear the cook asking the owner how to cook grits. They were as good as I expected!
Hu
First time I crossed Texas when I was a kid, I had hash brown and refried beans every day for breakfast…hell, I started having it for supper also