Not to rehash an old subject, but……..
Last week, I had the opportunity to play at Hollywood Billiards with, our own, (Chris) Tate (he beat me like a rented mule – don’t get excited PETA, it’s just an expression). We played downstairs on a table recently revamped by Ernesto. I don’t think that I have ever seen Simonis stretched so tight. He also extended the cushions (not shimmed) to make 4” corner pocket openings. Truly a superior job. Chris told me that this is the way all the tables are going to be done.
Let me tell you, I have played on triple-shimmed tables that had larger pocket openings than this table had. You couldn’t even START two balls in the pocket opening. Very intimidating. To Ernesto’s credit, they did drop clean – very few rattles, like you get on a shimmed table.
Don’t you think that HB is “shooting themselves in the foot” by having all tables recovered/rebuilt to this spec? My take on owning a pool room is that you don’t get rich off the “players”. Aside from food & drink, you need to attract the recreational/date player clientele. I would think that this would frustrate that large segment of your customer base, to the point where a sizeable number will not return.
My feeling is that you have to have some tables set-up as outlined above, to cater to the true aficionados of the game. But the majority should be set-up with pocket openings on the larger side of the BCA spec, to encourage recreational/date players to continue to play and perhaps take an interest in the game beyond just recreation. To set them all up with 4” pockets is counter-productive.
While I enjoyed playing on them (admittedly poorly), I can’t believe that these would be good for business in the long run. Your opinions, please.
Adios,
Pizza Bob
Last week, I had the opportunity to play at Hollywood Billiards with, our own, (Chris) Tate (he beat me like a rented mule – don’t get excited PETA, it’s just an expression). We played downstairs on a table recently revamped by Ernesto. I don’t think that I have ever seen Simonis stretched so tight. He also extended the cushions (not shimmed) to make 4” corner pocket openings. Truly a superior job. Chris told me that this is the way all the tables are going to be done.
Let me tell you, I have played on triple-shimmed tables that had larger pocket openings than this table had. You couldn’t even START two balls in the pocket opening. Very intimidating. To Ernesto’s credit, they did drop clean – very few rattles, like you get on a shimmed table.
Don’t you think that HB is “shooting themselves in the foot” by having all tables recovered/rebuilt to this spec? My take on owning a pool room is that you don’t get rich off the “players”. Aside from food & drink, you need to attract the recreational/date player clientele. I would think that this would frustrate that large segment of your customer base, to the point where a sizeable number will not return.
My feeling is that you have to have some tables set-up as outlined above, to cater to the true aficionados of the game. But the majority should be set-up with pocket openings on the larger side of the BCA spec, to encourage recreational/date players to continue to play and perhaps take an interest in the game beyond just recreation. To set them all up with 4” pockets is counter-productive.
While I enjoyed playing on them (admittedly poorly), I can’t believe that these would be good for business in the long run. Your opinions, please.
Adios,
Pizza Bob