When cutting inlay pockets in the forearm of a cue it is important to get the cutter exactly on the center line of the forearm.
Because of the round shape of the forearm, cutting to a depth of .11" at the center dont leave much room for error with a .5" wide inlay.
If it is off one side will be deeper than the other side.
Worst case is that there will not be any depth at one of the the outer edges of the pocket.
What would be a good method of setting the cutter bit exactly on the center line of the forearm?

Because of the round shape of the forearm, cutting to a depth of .11" at the center dont leave much room for error with a .5" wide inlay.
If it is off one side will be deeper than the other side.
Worst case is that there will not be any depth at one of the the outer edges of the pocket.
What would be a good method of setting the cutter bit exactly on the center line of the forearm?

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