I'll put your name on it and wqait for a down stroke ok.FAST_N_LOOSE said:Those Are Freakin Sweet. The Burl And Ebony One Is The Nuts.
SpiderWeb said:I'll put your name on it and wqait for a down stroke ok.
Sorry. Its just another way of saying a down payment.FAST_N_LOOSE said:SPIDER, I'M NOT SURE WHAT YOU WANT STROKED, BUT I'M NOT INTO THAT.
IF THE CUE ISN'T SPOKEN FOR YET , I MAY BE INTERESTED IN IT THOUGH.
SpiderWeb said:Sorry. Its just another way of saying a down payment.
SpiderWeb said:I'll put your name on it and wqait for a down stroke ok.
The info is old but its the name I answer to when picking up my food stamps. the weight of the cues is still the same but I also like butterflys as well as 6-point cues. I will also be making a different butterfly not too far down the road. They are very, and I like it that way time consuming but it just happens to be what I am into at the moment.BrooklynJay said:Bill Webb.
Started making cues in 1982 in the Seattle area and continued making cues until present on a limited basis. Webb makes mostly six pointed cues using burls and exotic woods. The production is forty to fifty cues yearly. Webb is self taught and has visited the shops of Jerry McWorter, Ron Haley, Ted Harris, and Roger Pettit for advice and friendship. Webb has made cues several different ways, but has decided to have all his cures cored with radially laminated underwraps. Many of the consituent parts are glued and screwed with no chance of failure. Most of the cues are 13 mm and 18.5-19.5 ounces.
Old description I think - got it from EPT.
SpiderWeb said:I'll put your name on it and wqait for a down stroke ok.
Gimme The 8 said:.
I have also made one boat some jewerly boxes, duck callers as well asmany other wood working projects. I also had a coffee table featured in Feb. 1990 Fine Wood Working.
That would be fine but we only eat roasted POSSUMS HERE. No pizza.stix4sale said:hi bill, great looking cues buddy!!!!
love to see you make them in person
could you adopt me for a year or so???![]()
brent
You have already been to the butterfly Gurus palce twice so I dont htink you could pick up anything here.SpiderWeb said:That would be fine but we only eat roasted POSSUMS HERE. No pizza.
I remember the cue but I am having problems with you, but I think you are on my list to play. Thanksgforces1911 said:Hi Bill-
We met at Highpockets. I am friend's with Harry. Glad you are now on the board. I am the guy with the Ed Young cue.
Pete