Hello,
I have a cue with a linen wrap that I would like replaced with pig skin. I understand that pigskin is thicker and the handle may require a little wood removed to fit the wrap.
My question has anyone changed over to pig skin or leather wraps from linen and has it affected the balance of the cue to any extreme or is it barley noticeable?
Cheers
I have a cue with a linen wrap that I would like replaced with pig skin. I understand that pigskin is thicker and the handle may require a little wood removed to fit the wrap.
My question has anyone changed over to pig skin or leather wraps from linen and has it affected the balance of the cue to any extreme or is it barley noticeable?
Cheers