The Americans said that the practice table's speed was much slower than the TV table's. The European's lagged much better and secured the opening break much more often. Were the USA and European practice tables different? Was the Euro's practice table closer to the true speed (stretched tighter, etc.) of the TV table? Or was the TV table faster than both practice tables due to the main table's dryer conditions under the lights, etc?
Just wondering...
Just wondering...