What does that have to do with deep dish pizza? :shrug:
Ahh, you must have him on ignore then.
What does that have to do with deep dish pizza? :shrug:
I just looked and no one is on my ignore list. There have been a few but either they have mellowed out or I have. It helps to avoid certain fora.:wink:Ahh, you must have him on ignore then.
His comment was referencing the comment he made about the guy who commented about the first comment and in a way was actually commentary about the guy who made that original comment in the first place and then you said hey that's not about pizza, but it wasn't ever really about pizza now was it?I just looked and no one is on my ignore list. There have been a few but either they have mellowed out or I have. It helps to avoid certain fora.:wink:
Pizza is a metaphor for life, so I guess you could say it was really about pizza for those who didn't get the metaphor.... but it wasn't ever really about pizza now was it?
...
Been to Chicago plenty of times and eaten various versions of their pizza -- it's OK.
Go to NYC a couple of times of year and *always* try and include a visit to Lombardi's down in Nolita. Gives any Windy City pizza the seven and the breaks.
Lou Figueroa
Oh, that's good to hear, glad you have a few choices
But where you gonna order a pizza casserole? that's the fun of it.
And one thing folks don't know if that 95% of all pizza's sold and eaten in the entire Chicago Metro area are thin (what we call thin) crust pizza's. The deep dish is something you enjoy a few times a year, certainly not a weekly thing. I usually eat it once a year. I prefer thin crust cause I can eat more slices
As for the knife and fork, if the individual small pizza costs $35, you are expected to use a knife and fork even if it seems unnatural. Just like all ball fouls.
Naw, just adaptable when eating in strange places. And I hold my fork in my left hand when in Europe, unless I'm trying to look like an American.... Apparently, you are a godless soul, too. ...
Naw, just adaptable when eating in strange places. And I hold my fork in my left hand when in Europe, unless I'm trying to look like an American.
But there is a functional reason to use a knife and fork on pizza, and that's to avoid burning the roof of your mouth. By hand, I tend to take larger bites and quicker -- the flatware slows me down and reduces the size of the bites. It turns out that the burn is proportional to the cube of the diameter of the bite and roughly proportional to the square of the bite rate, so it doesn't take much size reduction or slowing to help.
It's not too late for you, Eric.. Learn to Avoid the Burn! (This is not to be construed as an endorsement or rejection of any political candidate.).. I burn my mouth. The better the pizza, the worse the burn...
Eric
It's not too late for you, Eric.. Learn to Avoid the Burn! (This is not to be construed as an endorsement or rejection of any political candidate.)
Tony,Some of the best pizza is from the coal region of NE Pa.
My old hometown has the best cold pitz ever, and you never burn your mouth.
https://www.nepapizzareview.com/2015/04/senapes-bakery-hazleton.html?m=0
Sent from my iPhone using Tapatalk
Then there's hope. I'll search for an exorcist and see if we can fix you.
Eric
If this record is so groundbreaking, why is it not listed in Guinness World Records? Wouldn't that give it more exposure?
There are a few records listed for Florian Kohler
https://www.guinnessworldrecords.com/world-records/465104-longest-duration-to-spin-a-billiard-ball/
https://www.guinnessworldrecords.co..._comment_id=1076196855809320_1084594364969569
I have an uncle I'm being reminded of. We probably all do.
I will say it was the Mike Sigel vs Danny Harriman match that was partially responsible for getting me into pool. I can sympathize with a player of Danny's caliber being bitter with the game. I laugh thinking about winning a small time money game of Nine-ball while imitating Danny's demeanor at the table.
You are a very talented player just lighten up a bit. AZ isn't a bad group if you just go with the flow.
Naw, just adaptable when eating in strange places. And I hold my fork in my left hand when in Europe, unless I'm trying to look like an American.
I don't care what you do as long as you don't make me eat NY style pizza.
Too thin, not much sauce, and some cheese. Not much different than a eating a quesadilla really. So, I guess if I put some salsa on a NY style pizza I could choke it down
Lol...
Tony,
That's the secret to good, thin crust pizza; the coal oven. Coal burns hotter than gas. Also, it imparts a bit of a smokey (probably not the healthiest) flavor, too.
Eric
The exorcist will fix you, Carrie.
Eric
If this record is so groundbreaking, why is it not listed in Guinness World Records? ....