How long was Nick Varner down in Florida before he moved back to Owensboro? I believe him and Mike Sigel were making Sigel-Varner cues at the time. How long did that business venture last? Anybody have any recollection?
r/DCP
r/DCP
As stated above S-V cues were asian imports. Top model sold for around 200-250bux. They were decent cues, maybe a little under what Lucasi does. Nick has been in Kentucky running his supply business for quite a while now. I don't know if he ever did live in Florida.How long was Nick Varner down in Florida before he moved back to Owensboro? I believe him and Mike Sigel were making Sigel-Varner cues at the time. How long did that business venture last? Anybody have any recollection?
r/DCP
When Nick was in St Louis a few years ago he had a lot of those cues with him and he would tell you up front they were not high level cues.As stated above S-V cues were asian imports. Top model sold for around 200-250bux. They were decent cues, maybe a little under what Lucasi does. Nick has been in Kentucky running his supply business for quite a while now. I don't know if he ever did live in Florida.
You live in StL?? Ever eat at Anthonino's Taverna on Macklind?? Food there is just stupidly good.When Nick was in St Louis a few years ago he had a lot of those cues with him and he would tell you up front they were not high level cues.
I live in Columbia. Lived in St Louis for 40 years until the wife and I retired and moved to get away from the crime. Now crime in CoMO is getting bad also but still a lot better than St Louis.You live in StL?? Ever eat at Anthonino's Taverna on Macklind?? Food there is just stupidly good.
Rhoda and I used to eat at Rigazzi’s Italian restaurant on the Hill, would be there 1-2 times a year. Used to swing by, grabbed Jim Buss when he lived there. He liked the place. We haven’t been there for a dozen years or more, kinda fell out of going. May not even be the same anymore.You live in StL?? Ever eat at Anthonino's Taverna on Macklind?? Food there is just stupidly good.
Viviano's on the Hill is very good too.Rhoda and I used to eat at Rigazzi’s Italian restaurant on the Hill, would be there 1-2 times a year. Used to swing by, grabbed Jim Buss when he lived there. He liked the place. We haven’t been there for a dozen years or more, kinda fell out of going. May not even be the same anymore.
In Columbia, my must-stop is always Booche’s for burgers (and the atmosphere).
Will Prout
The plastic one with the double walls? I used that a few years ago at the last dcc I was at and really liked it.Dang, stupid me. I was in Owensboro today and stopped in to see Nick. Completely forgot to ask him how long - if ever - he lived down in Florida. Oh well, maybe next time. He did talk me into buying a new Diamond rack. He said its about the best he's seen. I also got some joint protectors for my new Cocabolo break cue that Chad Carter made for me. Picked it up today and then went over to Nick's store.
r/DCP
The plastic one with the double walls? I used that a few years ago at the last dcc I was at and really liked it.
Nick and I have some mutual friends in STL and I actually spoke to him a few months ago. If I remember correctly, he was in the last years of his professional tour life when he came up with the idea of starting his own cue line. Initially he was in Florida for what I believe was a few years in partnership with Mike Sigel. They eventually went in different professional directions while remaining friends. Nick is an incredibly hard worker and focused business man. I don't think I'm out of line with saying he's a very accomplished and wealthy man, yet still has a hearty appetite for hard work. When he's not operating his store alongside his wife, he's on the road giving incredible billiard clinics with the esteemed Mark Wilson. His passion and direction have changed, yet he still shows why he has always been such a success. He applied the same initiative and focus it took to being such an accomplished player and applied it to his business life. His college education didn't hurt either. He very carefully designed his cues to be for the newer players, but there are some fancier designs as well. He also makes an LD cue that plays great! The cues come in tons of colors, and designs, pins, etc. He puts a very high quality layered tip (TIGER) on EVERY single cue he makes, and you get a ton of value for your money. My friend Chris at Cue and Cushion in STL orders a ton of cues and other billiard supplies from Nick's company on a weekly basis. The cues sell like hot cakes. Nick has clearly been a visionary his entire life. First a vision to be a champion...and then a goal to build a business within the industry he's loved his entire life and he's been world class at both.Dang, stupid me. I was in Owensboro today and stopped in to see Nick. Completely forgot to ask him how long - if ever - he lived down in Florida. Oh well, maybe next time. He did talk me into buying a new Diamond rack. He said its about the best he's seen. I also got some joint protectors for my new Cocabolo break cue that Chad Carter made for me. Picked it up today and then went over to Nick's store.
r/DCP
Nick does not make cues. They are imports. Decent cues(i've seen a few up close) about like a Players or lower level Lucasi. Nick is a helluva guy and his supply co. is first-rate.Nick and I have some mutual friends in STL and I actually spoke to him a few months ago. If I remember correctly, he was in the last years of his professional tour life when he came up with the idea of starting his own cue line. Initially he was in Florida for what I believe was a few years in partnership with Mike Sigel. They eventually went in different professional directions while remaining friends. Nick is an incredibly hard worker and focused business man. I don't think I'm out of line with saying he's a very accomplished and wealthy man, yet still has a hearty appetite for hard work. When he's not operating his store alongside his wife, he's on the road giving incredible billiard clinics with the esteemed Mark Wilson. His passion and direction have changed, yet he still shows why he has always been such a success. He applied the same initiative and focus it took to being such an accomplished player and applied it to his business life. His college education didn't hurt either. He very carefully designed his cues to be for the newer players, but there are some fancier designs as well. He also makes an LD cue that plays great! The cues come in tons of colors, and designs, pins, etc. He puts a very high quality layered tip (TIGER) on EVERY single cue he makes, and you get a ton of value for your money. My friend Chris at Cue and Cushion in STL orders a ton of cues and other billiard supplies from Nick's company on a weekly basis. The cues sell like hot cakes. Nick has clearly been a visionary his entire life. First a vision to be a champion...and then a goal to build a business within the industry he's loved his entire life and he's been world class at both.
I guess I assumed people knew that.Nick does not make cues. They are imports. Decent cues(i've seen a few up close) about like a Players or lower level Lucasi. Nick is a helluva guy and his supply co. is first
I agree but you'd be surprised. People EVERYDAY see 'signed' Balabushka copies and think they're actual 'bushkas.I guess I assumed people knew that.
Very true.I agree but you'd be surprised. People EVERYDAY see 'signed' Balabushka copies and think they're actual 'bushkas.