Like I’ve said in the past on here, I didn’t play for the big money or the brand name players, but I did stay in action almost nightly for years. 80% or more of my money was made in bars on bar tables. Here is one of the hustles I pulled many times.
I would hit the bars around horse and dog tracks that a had racetrack clientele. I would know ahead of time what the DD, big tri’s and such paid that day or night before me and a friend went into the bar. We would first have a drink at the bar and be loud enough for most to hear that we hit a big tri or super at the track, esp the bartender and tip big. I would brag that I picked the big paying race with my system. Good racetrack betters, trainers, and jockey’s know that there are no good systems and I was a BS artist.
Then the friend and myself would get on a table and loudly bet $10 or $20 a game with me on the lemon. The friend was always about a “D” or “C” player so didn’t have to lay-down. I would brag loudly how good I was and how much I had played for and won a few nights ago. It didn’t take long for people to start challenging me. If things went perfect the easy ones would come over first and the best in the place would come last. This way I only had to show a little more speed as the better players were playing me. I always bought a drink for the loser and tipped the bartender each time I took someone off. If they’re was a bouncer I always made sure to send him a drink. We almost always left with 100’s of dollars and no problems.
Johnnyt
I would hit the bars around horse and dog tracks that a had racetrack clientele. I would know ahead of time what the DD, big tri’s and such paid that day or night before me and a friend went into the bar. We would first have a drink at the bar and be loud enough for most to hear that we hit a big tri or super at the track, esp the bartender and tip big. I would brag that I picked the big paying race with my system. Good racetrack betters, trainers, and jockey’s know that there are no good systems and I was a BS artist.
Then the friend and myself would get on a table and loudly bet $10 or $20 a game with me on the lemon. The friend was always about a “D” or “C” player so didn’t have to lay-down. I would brag loudly how good I was and how much I had played for and won a few nights ago. It didn’t take long for people to start challenging me. If things went perfect the easy ones would come over first and the best in the place would come last. This way I only had to show a little more speed as the better players were playing me. I always bought a drink for the loser and tipped the bartender each time I took someone off. If they’re was a bouncer I always made sure to send him a drink. We almost always left with 100’s of dollars and no problems.
Johnnyt