If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
if it were me, and i've actually considered doing it, i would do the following.
Forget opening a pool hall or a bar with pool tables.
Open a real restaurant that has a pool room. Something like where the kitchen would divide the space and one side would be a real restaurant and the other a pool "room" with at least 10 tables.
Then, the number one thing you will need to do is advertise.
If someone buys a dinner then they get an hour of pool play as a promo. Stuff like that.
The tricky part would be to keep the noise from the pool room from interfering wth the people just eating dinner.
One of the things that i think turn people away from pool halls is that they tend to cater to the rougher crowd rather than the milder crowd.
There was one here in my area that has been going for over 25 years. I was there the first week they opened and they had it right. The room wasn't dark and dank. It was well lit and lots of room for playing. They had a range of tables from 7 foot to 9 foot. Something for everyone. And they even had a "players" table for twice the rate of the "practice" tables. This table always had the best felt and was well cared for.
When people got rowdy they were ejected for a month. If they had a fight the expulsion was longer.
But, when the place was sold to someone else after 10 years, the crowd changed. It was catering more to the much younger crowd. They started piping music into the hall and that drove away a lot of people. They raised the prices on the tables and on the food and no longer had hot food. They only had chips and soda.
There was no more expert on site and you can't buy a cue there anymore. I haven't been back in 15 years.
But, because the place was well advertised and was good in the beginning it's been going for the 25 years.
Other pool halls start up and die fast. They always have the same business plan though. Put in a bunch of tables, hire a burly guy to hand out the pool balls. Allow him to be distracted so you have to wait 10 minutes to get your rack or to square up and they always last less than a year.
I know my boys loved to play when they were younger but there was no place to take them. Open up a family place and you will be golden.
Former room owner here-- I would own the building. If I can't I would like the end spot in a small strip mall with lots of parking. I would have 15-20 tables. There can be no nooks or crannys. The deskman must be able to see every square inch of the floor (except the bathrooms). TV's placed throughout with one being a very big screen in the main waiting area and near the bar/service area. Jukebox is a must.
You don' need $2mm to open this place. There are tons of perfectly good used tables in storage out there. Plan on working Friday and Saturday nights yourself. You can expect to put in 55-70 hours a week.
Good luck!
Bob Campbell
If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
I know there are a lot of empty Blockbuster buildings here in the Northwest. They typically are 5k square feet and being modern buildings are not cheap....Here in my small town, video gaming/gambling keeps a lot of places alive....In a 5k square foot building, if you add a grill and games, you'll have less space for tables, but I think it could be done....I'd also add darts to the room with enough machines to have an inhouse league.
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If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
If you wanted to open a pool room/somthing (night clu, mini bar) how could you test area to see if there would be a interest.
Something to add to my idea of a good pool room (and add to the cost, as well) would be to install table cams at every table.
If an argument breaks out about cheating or whatever, just do a replay (for a small fee). The staff would be the ultimate referee.
Also, if you want to avoid fighting, establish "house rules" which are clearly defined. Identify how banks, caroms, slop, etc are handled. Adapt a rule that, in the absense of stated variables, House Rules Apply.
Have a regular table mechanic to felt, level, and balance the tables on a regular basis. If necessary (and practical) keep him on staff. Good tables bring good patrons.