1-Old wood is a great place to start but it still had to seasoned.How did the old time cue makers make cues that are still straight after 40 or 50 years with out coring?
When did coring start?
How many old antique cues have you seen made out of Amboyna, Thua, Spalted anything, Tamarind etc etc etc
The woods we work with today from quick growth to Exotic require different disciplines and philosophies!
Have a great day!