I mentioned in another thread that I use the edge of the cb aimed at the ob contact point for thin to super thin cut shots, and it works very well. Naturally, a know-it-all immediately sent me an email telling me just how wrong I am. He is not an AZ billiards member, but he wanted me to change that post because the "false" information would have people trying the method and overcutting every thin cut shot.
I told him the difference between aiming cb edge to ob contact point, and aiming ghostball or contact point to contact point on really thin cuts is trivial and can be easily worked. But he did have a good point, considering that I didn't say what specific contact point to use. So instead of changing that post I'm going to share how to make this method work, which I should've done when I first mentioned it to avoid any potential drama.
This works great for cut shots around 70° or thinner. Simply aim to send the edge of the cb to the ob contact point, but not the contact point to center pocket. Instead, use an ob contact point that would result in hitting the shot too fat. How fat? Well, that's the easy part....
For every foot of distance between the ob and the pocket, aim at a contact point that sends the ob one inch thick/wide of center pocket. This one inch adjustment works well for 70° shots, and the adjustment decreases as the cut angle becomes more extreme. At 80° the adjustment is to aim for an ob contact point 1/2 inch thicker than center pocket for every foot of distance. You don't have to be exact, and it works quite well.
Super thin cuts aren't typically played enough to get a good feel or eye for pocketing the ball consistently. Try this method and see if it you have better success on really thin cut shots.
Here's an example: cut the 3 into the corner. It falls in the 70 to 75 degree range. The ob is about 5ft from the pocket, so aim cb edge to an ob contact point to send the ob 5 inches thick (1in for every foot of distance). The bright yellow ball is where the ob contact point should be aimed. Then simply aim cb edge to that contact point.
I told him the difference between aiming cb edge to ob contact point, and aiming ghostball or contact point to contact point on really thin cuts is trivial and can be easily worked. But he did have a good point, considering that I didn't say what specific contact point to use. So instead of changing that post I'm going to share how to make this method work, which I should've done when I first mentioned it to avoid any potential drama.
This works great for cut shots around 70° or thinner. Simply aim to send the edge of the cb to the ob contact point, but not the contact point to center pocket. Instead, use an ob contact point that would result in hitting the shot too fat. How fat? Well, that's the easy part....
For every foot of distance between the ob and the pocket, aim at a contact point that sends the ob one inch thick/wide of center pocket. This one inch adjustment works well for 70° shots, and the adjustment decreases as the cut angle becomes more extreme. At 80° the adjustment is to aim for an ob contact point 1/2 inch thicker than center pocket for every foot of distance. You don't have to be exact, and it works quite well.
Super thin cuts aren't typically played enough to get a good feel or eye for pocketing the ball consistently. Try this method and see if it you have better success on really thin cut shots.
Here's an example: cut the 3 into the corner. It falls in the 70 to 75 degree range. The ob is about 5ft from the pocket, so aim cb edge to an ob contact point to send the ob 5 inches thick (1in for every foot of distance). The bright yellow ball is where the ob contact point should be aimed. Then simply aim cb edge to that contact point.
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