frankncali said:
JAM
I just don't get it. Why should Pro pool players be treated or viewed any differently than a machinist or a fry cook. If you don't like the job (fry cook machinist or whatever) then you need to find another job.
I will try to reply to you as politely as I can.
I am not saying that pro players should be treated any differently than a machinist or a fry cook. We are all human beings who need to make ends meet and keep a roof over our head.
My point, FranknCali, is that a pro player has skills, some of which took a lifetime to achieve. If you and/or I are to take pool as a sport seriously, then having pool skills should be worth something in a sports realm.
If you ever get the opportunity to talk to Buddy Hall, ask him about his opinion on this topic. I would love for you to relay the remarks on this forum about fry cooks and mechanics to Buddy Hall, a BCA Hall of Famer who is held in high regard by most knowledgable American pool enthusiasts.
frankncali said:
I still find it funny that people just assume that a Pro "pool" player should make 100k. There are people that are fabulous at pitching quarters...shoudl they make 100k also.
Money made has nothing to do with the skill. Its all about what is available to be paid determined by demand. There is no demand. Pool players dont even watch pool players.
And there is where you and I do share a difference of opinion, and that is fine. I happen to think a professional pool player should be compensated for his/her skills set in tournaments, especially in today's economic times.
I think the skills it takes to be a professional pool player is a higher level than the skills it takes to be a fry cook and a mechanic.
You are right about one thing. There is no demand for pool in the United States because of opinions exactly like the one you have expressed. If you think professional pool players, world-class champions like Buddy Hall, Luther Lassiter, Grady Mathews, Cornbread Red, Nick Varner, Ralph Greenleaf, Willie Mosconi, and Earl Strickland have skills on the same parallel as fry cooks and mechanics, then we will just have to agree that we have a difference of opinion.
JAM