I've been using Everest and I like them but I might switch back to a non-layered tip.
I formerly used Trangle. Not pressed or milked, just regular Triangle out of the box.
What are the pros and cons, is there a type of non-layered which is better than others?
I love the Everest when they are new but after a while they get hard as a rock.
I formerly used Trangle. Not pressed or milked, just regular Triangle out of the box.
What are the pros and cons, is there a type of non-layered which is better than others?
I love the Everest when they are new but after a while they get hard as a rock.