JimS said:
Usually round or left squared for the builder to cut down?
I love all these answers. LOL!!!!!
A "blank" is a term used in many industries describing an unfinished piece that has undergone the basic pre-manufacture steps. In cuemaking, a "blank" normally refers to the forearm wood.
A blank has nothing to do with who made the blank. A cuemaker can make and use his own blanks. He can make a forearm blank and leave it in any stage. You can have a square blank completely unturned, or a pre-turned blank, several thousands oversized.
The blank can be a half-spliced blank, the most common for a pointed cue. It can be a full length full-splice blank, which one might use for a sneaky pete. Or it can be a short full-splice blank (aka shorty blanks) where the the whole full-splice blank is only 16 or so inches normally with ebony as the aftwood. A full length full-splice blank with ebony in the back tends to be entirely too butt heavy. Hence, the start of short full-splice blanks, a technique unused by 99.9% of cuemakers
And a blank doesn't have to have points. It's perfectly correct to see plain blanks. Some people will make cored forearms, and keep them in incomplete status for sale or for use. Those would be cored forearm blanks.
So, the difference between using a blank vs. making a titlist conversion for example is that one was using a piece of construction that was never a cue to begin with, and the latter was one using a cue and cutting it down.
And Burton Spain didn't only make full-splice blanks. He was a pioneer in the half-splice.
In the image, you'll see pre-turned and non-turned half-splice Szamboti blanks, a full length Spain blank and Titlist blank (or maybe both Titlists), and two cue blanks that have the half-spliced forearm (Spain?) joined to a handle but are not jointed . (Photo Courtesy of Pete Tascarella).
Fred