Originally posted by, Pidge: Yesterday, 12:44 PM
Your Favorite Angle -
A friend pointed out I tend to leave my self a similar angle on a lot of shots. We played a couple of racks of 9 ball and I ran out each time on him leaving every ball around a half ball hit, slightly thinner. Over the next few games I took notice and I did, nearly every shot I left was around a 30 degree cut. This got me thinking, which is usually a bad thing in my case.
Why do I do it? A few reasons really. First is that I don't really run much risk of getting the wrong side of a ball if I pick a route to the next ball traveling along the half ball hit line into the OB, I can be out by a fair distance in judgment and not get the wrong side or get too thin on the correct side. Second is its very easy to aim a 30 degree cut, and use the half ball hit as a reference point so a hit thicker or thinner is going to X. Next is I can get almost anywhere on the table by leaving a half ball pot. Not much speed is normally needed to go around the table and its not too thin of a cut that I can't hold for some shots....some shots I physically can't hold for so I need to leave a thicker pot obviously. I think I've played so much I just don't realize I'm doing it when planning a run out. I'll pick a spot for the CB on each ball and oddly enough it tends to be slightly thinner than a half ball cut.
Does anyone else if the layout permits try leaving an angle of some sort on most balls?
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Good thread none the less.
Your Favorite Angle -
A friend pointed out I tend to leave my self a similar angle on a lot of shots. We played a couple of racks of 9 ball and I ran out each time on him leaving every ball around a half ball hit, slightly thinner. Over the next few games I took notice and I did, nearly every shot I left was around a 30 degree cut. This got me thinking, which is usually a bad thing in my case.
Why do I do it? A few reasons really. First is that I don't really run much risk of getting the wrong side of a ball if I pick a route to the next ball traveling along the half ball hit line into the OB, I can be out by a fair distance in judgment and not get the wrong side or get too thin on the correct side. Second is its very easy to aim a 30 degree cut, and use the half ball hit as a reference point so a hit thicker or thinner is going to X. Next is I can get almost anywhere on the table by leaving a half ball pot. Not much speed is normally needed to go around the table and its not too thin of a cut that I can't hold for some shots....some shots I physically can't hold for so I need to leave a thicker pot obviously. I think I've played so much I just don't realize I'm doing it when planning a run out. I'll pick a spot for the CB on each ball and oddly enough it tends to be slightly thinner than a half ball cut.
Does anyone else if the layout permits try leaving an angle of some sort on most balls?
==========
Good thread none the less.
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