Pool Bar, or Pool Room?
trustyrusty said:-COMPETITION- period
CocoboloCowboy said:Pool Bar, or Pool Room?
Tom In Cincy said:In no particular order
clean well stocked restrooms,
clean well stocked bar/food goods
clean well busted waitress(es)
Smiles from the owner, manager and all waitstaff
clean well kept pool tables.
9 foot tables (Brunswick, Diamonds, Gabriels)
good space between tables
place to store case and cues near table your match is on
good competition, no bangers
Huge flow chart where everyone can see where they are and who they are playing
All money (entry fee and payouts) are posted after the first round is over
good environment (heating and air conditioning working properly)
good tournament director (knows how to run flow chart and knows rules)
decent entry fee, nothing cheap ($15 to $100 this keeps the bangers out)
added money is great, but not necessary if the above conditions are met
Comfortable chairs to sit in while not at the table shooting
Trash cans, I would be glad to make sure my waste is thrown away if the trash can is close.
Spectators respecting the players and not talking loud enough to distract players at 4 different tables.
CocoboloCowboy said:Last Open Up the Bar Boxes, and CHARGE A FLAT GREEN FEE.
trustyrusty said:-COMPETITION- period
mandersotx said:I play at our local tournaments for all of the above. Sometimes I really get my you-know-what handed to me, and I ask myself "why am I paying for this humility?" Then I have me a Crown & 7 and I'm all better.
Sometimes I cash and when I do, I know it is all good because there are usually no slouches that play in our local tournaments.
One night there were only 11 players and the two stronger machines were Jui Ling Chen and Barry Emerson. So I go ahead and pay my entry and tell my other cronies that 100 to 1 I draw either Chen or Barry. Well, lo and behold I was wrong. I drew both of them---Chen was my 1st match to which he rolled me good 6-2; then Barry lost his 1st match and I just happened to draw him on the loser's side....Well, it was an early night as I went two and out.....:sorry: How do I like pool now? :smile-us-down:
But I got to watch a lot of good pool as Chen and Barry matched each other in the finals. And I continue to play as I know one day I will rise to the top---but more importantly I love this game too dang much to let the competition get to me. It's all good.
trustyrusty said:If all the areas (entire region, not just one town) best players and maybe even a few pros show up I think most of you would be willing to overlook alot of the stipulations mentioned in this thread. I certainly don't need an attractive, attentive, and curtious wait staff!!! Who cares, I'm there to play pool. Food? So what, I can make a quick trip to Taco Bell, KFC, Mcie D's , something...again, I'm there to play pool. Bathrooms? Do poolhalls HAVE bathrooms?? The upkeep of the equipment I kinda get, but adjusting to different conditions is part of the challenge; besides everyone else has to play on the equipment too. And, any sporting events that I HAVE to know about (frequent updates) I'll just keep up with on my phone, so 60" plasmas are not needed.
You guys would probably worry about all this added stuff when going to a strip joint too. I wanna know what kinda TALENT is there!!![]()
rackmsuckr said:I can't believe no one else has said the money! I would think that is the biggest criteria. And as far as tournaments, if the TD or owner are jerks, it can make the tournament a miserable experience. The people are important -whether the competition or the staff.
Tom In Cincy said:decent entry fee, nothing cheap ($15 to $100 this keeps the bangers out).
rossaroni said:A lot of times the tables are owned by the vending company and the establishment can't open them.