Who doesn't love walking up to a freshly covered table and then hitting some balls on it?
It's a great experience and there's nothing like it really. But if I had my choice I would much rather compete on a table where the cloth has already been broken in. A table where the balls are no longer sliding and the rails are all playing true (don't ask me to define true).
I guess it just strikes me as a bit odd that pros have to play on tables that will play significantly different between the start of the event and the end of it.
Is it just me?
Is there any cloth out there that doesn't need to be "broken" in?
The cloth and the rails on most tournament tables are fast enough to begin with, and then you add the fact that they are playing on fresh cloth and it just gets ridiculous. As much as I'm enjoying the Mosconi Cup I can't help but notice it's almost entirely a finesse game due to the table conditions. I have only seen a couple of shots that I would even consider to be stroke shots.
Oh well....it does make it interesting I suppose.
It's a great experience and there's nothing like it really. But if I had my choice I would much rather compete on a table where the cloth has already been broken in. A table where the balls are no longer sliding and the rails are all playing true (don't ask me to define true).
I guess it just strikes me as a bit odd that pros have to play on tables that will play significantly different between the start of the event and the end of it.
Is it just me?
Is there any cloth out there that doesn't need to be "broken" in?
The cloth and the rails on most tournament tables are fast enough to begin with, and then you add the fact that they are playing on fresh cloth and it just gets ridiculous. As much as I'm enjoying the Mosconi Cup I can't help but notice it's almost entirely a finesse game due to the table conditions. I have only seen a couple of shots that I would even consider to be stroke shots.
Oh well....it does make it interesting I suppose.