They call it "training" the table. I've heard it's done in some European places and they just roll the balls into place. I can't confirm as I've never been there.
Right, that's why I mentioned training the table and racking without the Sardo on a trained table. I gotta believe those divots caused more funny rolls than a magic rack does.
As always, you're spot on with everything. Though I don't have much to compare it to, the US Open will always be the highlight of the year.
Liz and I always love spending time with you and we cherish it. And thank you for the nugget of knowledge you heard from Nick Varner. It is my new mantra! Be well my friend...
