Underappreciated Cue Makers Section

So let's say on a 19oz cue, you prefer a 3.99 to 4.18oz on the shaft.

and the ideal range is 3.42 to 4.37oz shaft.

Interesting. Just from experience in weighing shafts it sounds reasonable.

I prefer between 3.6 to less than 4.0 I think.

Hell, I'm not even sure. But this math is pretty granular. I don't think I could tell the difference between 3.99 and 4.18.
You might not but you sure as heck would if the shafts were 3.5 oz shaft vs. 4.1 oz shaft.
People give me a bunch of crap about this but they have no rebuttal for a irrefutable fact.

The history of pool cues made by the very best names in cue making through the years
and contemporaneously speaking, adhered to this approach building their pool cues.

I’m not fabricating this and it isn’t some coincidence either because it extends for decades
of cue making. Just do the research or talk with talented cue makers. It isn’t written down.

Cue makers learn quickly what works best or were taught this like Burton did with Joel when
he taught him the craft of custom cue building. Cue makers emulate what works the best.

So if anyone is having a cue built, talk with your cue maker about matching your shafts to
fall within this ratio. Don’t be surprised if your shafts were already going to be built this way.

New Firmware Update for the DigiCue

Nat…….what is the outlook for release to the market? I’m eager to be the first player in California’s Central Valley
to get one. The first person I’m sharing it with is Tommy Hill. He is a Master PBIA pool instructor and offers private
lessons and clinics for aspiring pool players. His son, TJ, is also certified as a PBIA instructor. I know they’d help
promote consumer interest in DigiBall and the benefits of using it as a training aid. I knew years ago you were onto
what could become the best training aid ever invented for pocket billiards. Now I’m eager to prove to myself & others
DigiBall is like visiting Tomorrowland at Disney World. The difference is the future is now almost here to enjoy right now.

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