Help identifying an older Richard Phillippi cue

I owned pretty much all the MD cues over the years and probably did hit with them all and the phillippis weren't substandard to scruggs/ frey in anything defined by use.

Obviously, somebody feels differently!😁
Hey, cues are all different, so are players and what they like in a cue. I just found it a bold statement on your part.

Somewhat like you, I’ve owned cues from all the makers in Maryland over the years. While some makers cues play differently than others, there were only 2 that I couldn’t stand, a Black Boar I had, and the Phillippi. Senior made me a 6 pointer to my specs. From fit and finish issues, to the way it hit and played, it was disappointing let’s say.

Then again, guys wait forever for a Southwest or a Searing, and I’ve had both and didn’t like the way they played either. 🤷🏻‍♂️

Derby City Classic, 2027, Jan. 22-31, Fri-Sun

This year they are making the first rule change that will have a legit impact on the time, IMO. The one pocket matches are time limited to 3 hrs. Great move, IMO. Although, I would have gone a step further and put a time limit on the banks and 9 ball as well.

I ran a one pocket tournament with a time limit a month ago. It ran like clockwork, pun intended!

Derby City Classic, 2027, Jan. 22-31, Fri-Sun

I think I did 20+ Derbys going back to the EW.

The EW was flat out fun and I obviously stuck with the new joint for many years, cashing several times in the 1pocket and even making it to something like the last 18. However, as they allowed the tournament to grow without limiting entries, given the number of tables they could cram in, it became less and less fun. One year I zoomed in bright and early only to learn I would not play until morning the next day. The following year I am inbound on the river road to the casino and look at the online scheduling and find out I'm playing the first round and have 25 minutes to get my badge and get to my table. It's so crammed that unless you get up in the middle of the night, like 4am, it's impossible to get a table to gamble or practice on.

AND THEN they started limiting the food available. For a while there was an Asian joint that was pretty good, a burger joint, and then they down sized to an Asian booth, and then the last time I went even that was closed. I ended up eating at the steak house because it was the only decent food though stupid expensive.

The last few years I'd get there and would, literally, sit in my room and tell myself to record a video to my future self who would be entertaining going to the Derby and tell them, "Don't do it. It sucks and it is not worth it." I never did the video but did finally listened to my past self and have found other things to do like the Railyard Mini Deby, the International Open (finished tied for 12th), or just go down to Buffalo's in May and eat great food in New Orleans and sweat the big 1pocket.

I appreciate what Greg & Co. have done but it's not for me anymore. I am a much happier camper now not going.

Lou Figueroa
I feel exactly the same way. I think I went 6 or 7 times between about 2010 and 2018. Every single time it got worse. I'm so happy now not going.

Refinish a CF shaft

If you get too aggressive with the surface, the problem I see is potentially compromising the wall thickness of the shaft. Many of these CF shafts are ~1mm wall thickness to begin with...give or take.
compromising the wall thickness is not an issue, since when you sand the shaft, you will sand less than a single layer of the underlying carbon fiber fabric. If you were to sand more than a single layer, it would visibly show, and the shaft would be worthless. We're talking about just roughening up the top surface, it's not even really sanding. More like touching up. It changes the diameter of the shaft less than 0.01 mm. To structurally weaken the shaft, you'd need to sand through multiple layers of the fabric. In practice, for me, this is 2 quick and light passes with sandpaper whilst the shaft is spun up on the lathe. Nothing more.

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