Best softer tips...

Which ones have you used?
I have not had that problem with their Ivory tips...
All tips get harder with use except maybe the bulletproof tips.
Thats just the nature of leather.
I've tried their black tips. I like the look and feel of the G2 natural brown pig skin. The ivory tips sound very similar to what I am describing and an ivory tip just looks weird to me...

Anyone Use A Rhino Carbon Fiber Shaft?

I bought a Rhino break shaft recently. Changed the tip to a Kamui Sai and used it for about a month before the ferrule completely ripped apart, taking the tip with it. Heard about several other people having the same issue. I have 2 of their playing shafts in 30 and 29 and think they play great and are worthy of the hype but the break shaft sucks ass in my experience.

I had to replace the insert in one of their 'break' shafts and the way the plastic looks, and the way it machined as I remove the insert remains, makes me think they are using white acrylic (plexiglas). Cast? Extruded? Who knows, but cast acrylic should be stronger, and still not what I'd install as insert in a break shaft. I replaced the Rhino insert with PPSU. PPSU is a very glue friendly engineering plastic originally dreamed up for the healthcare industry, and you can beat it on an anvil with a hammer and it won't break - it will deform under the ball pein hammer test, but not break. Can't say the same for acrylic. PPSU is my go-to insert material now for CF play AND break/jump shafts, unless someone requests something different.

I want to make sure I got NCC1515's comment right. The photo below shows a metal insert in a Rhino shaft where the insert would fit into a butt. Circling the metal insert is a dark-black plastic piece that the metal insert is glued to. This plastic piece is glued to the Rhino carbon-fiber shaft.

Ngtvd above is referring to the failure of a Rhino ferrule. You are referring to a failure at the other end of the Rhino shaft --- the plastic that the metal insert fits into. Correct?


Rhino shaft insert and plastic outer.jpg

Best softer tips...

There are 3 different types of Ultraskin tips
*The black play very similar to the kamui black in all hardness ratings.
*I do not care for the Fire tips.

*The Ultraskin Ivory medium are currently my favorite layer tips.. they get a little firmer after break in and stay at the upper end of medium.
I have had no problems with glazing and they hold their shape wonderfully.

I will eventually be trying out this Bulletproof recoil soft tip.
This is exactly why I don't like their tips, they go too hard after initial break in, even their soft...

Best softer tips...

same here, so very much...


do not like Ultraskins after they initially break in...
There are 3 different types of Ultraskin tips
*The black play very similar to the kamui black in all hardness ratings.
*I do not care for the Fire tips.

*The Ultraskin Ivory medium are currently my favorite layer tips.. they get a little firmer after break in and stay at the upper end of medium.
I have had no problems with glazing and they hold their shape wonderfully.

I will eventually be trying out this Bulletproof recoil soft tip.

Advice On This Shot

Not with inside spin - I'm pretty sure you haven't either.

pj
chgo
What makes these games great is there's shot that are counter intuitive.

I'm in the camp or outside and throw, but I can see with a little masse with inside you can hit the backside of the ball.
More complicated IMO for sure. I suspect there's players that could, but would they? Tricky stuff.

New WPA Official Rules of Pool … Learn About All the Changes

Player A loses. Pocketing the 8 early is loss of game. FYI, all the detailed rules can be found via the links here:
Of course Player A loses

What the score according to WPA 10-0 or 10-7?

I can see it now, some folks are going to take the interpretation further and say they should get points for all those solids made.

Here's what I am getting at in a nutshelll.

Now we have a new rules interpretation via WPA. Will the VNEA & BCAPL follow suit or are they the same way now?

Too many cooks in the kitchen leading to absolutley no consistency and further arguments.

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