It is so easy:
• Marinate the chicken in soy sauce and crushed-up garlic.
• Separate the chicken from the marinade. (Save marinade as it will be used later.)
• Pan-fry the chicken 1 to 1.5 minutes per side.
• Now add marinade and a little water to the pan.
• Add peppercorns (optional).
• Simmer on low heat for 20 to 25 minutes.
We like boneless/skinless chicken thighs, but you can use any parts of the chicken.
JAM, try using chicken wings for your adobo, the best. You could also use pork, cut it in cubes, mix it with your chicken wing adobo, chef’s kiss!
My mouth is watering already, and it's only 10:37 in the morning.