Patrick Johnson said:
By substituting for most of the estimation required, mechanical methods obscure the relative effects of squirt and swerve, making it that much more difficult to learn the additional adjustments that are always necessary.
pj
chgo
Patrick,
I've been playing by feel since I grew up with a snooker table from age 7 until a couple of years ago when I started to study and practice BHE.
Using BHE has done wonders for my being able to isolate, better understand and more consistently compensate for squirt and swerve.
When all aspects are mixed into one combined feel of a shot, it is very hard to know which part of the equation was guessed incorrectly.
I am a much more adept player these days when it comes to using english thanks to adopting BHE as an aiming and compensation method, and the more I use it and study it, such that I mechanize and fine tune the adjustments on a wider range of shots, I'm sure that aspect of my game will grow increasingly stronger.
This is anecdotal yes, but nearly everyone I know who has spent enough time to familiarize themselves with the basics of BHE has been astounded at the way it has helped them with certain shots.
However, using BHE for a wide range of shots requires deeper knowledge and the formation of predictable systems of adjustment. Once those are learned, feel (in terms of aiming), other than the feel to line up a rolling plain ball pot, becomes largely unnecessary.
I think the main reason we don't see more players using this method is because there has never been a comprehensive guide written to describe the various adjustments. That is a project I'm currently working on.
The BHE shot that most people learn is only useful for a narrow range of angles and at certain speeds. The IE 20+ degree cut and gearing OE (basically). But it can be used for all shots if the appropriate adjustments are made.
Yes, the system is complex, but I think it is far less complex that the task of trying to learn aiming by feel for every type of degree of english, pace of shot, length of bridge and angle of cut.
And this doesn't even consider the troubles that aiming differently for every type shot has on imprinting angle memory. If we aim the same for every shot of different angle, regardless of the spin required, or the distance of the shot, that line, for each angle, gets burned into memory. The bridge just begins to fall straight into the correct position for the pot angle. Once the bridge is set, it is simply a matter of making the mechanical adjustment.
So this system would require recognition of about 10 lines (for 10 angles) on each side of the center of the OB to give accurate results. Conversely, aim by feel requires the memorization of hundreds of aim points for the various types of pots. That is why it takes years of hard practice to be able to develop a feel for all those aiming points.
Colin